Indonesian
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Chocolate Balloon

This decadent delight from table65 blooms at the touch of a hot chocolate sauce to reveal the sweet surprise within. 

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Taïnori64

table65’s edible illusion is made from indulgent Dominican chocolate with hints of tarty sea buckthorn and golden marigold.
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Hot Chocolate Soup

Osia Steak & Seafood Grill’s must-try dessert is a creamy Valrhona chocolate soup with a moist cake top and served with black pepper ice cream.
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Torta co ‘bischeri

CURATE CUCINA PISANA’s 70% dark chocolate risotto dessert has a buttery shortcrust base and subtly sweet candied fruit toppings.
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