If you’re a food enthusiast on a hunt for the best restaurants in Singapore, you’re in for a treat! Singapore is known for its vibrant culinary scene, offering endless options to match every craving, occasion, and mood. Whether you're celebrating a special milestone, planning an intimate dinner with friends, or simply indulging in a gourmet experience, there's a perfect restaurant waiting for you. Looking for the must-visit dining destinations? Resorts World Sentosa has just unveiled two brand new restaurants this year – Sugarra and KA-MON – and they’re already making quite a headline!

From indulgent seafood feasts to exquisite Japanese flavours, Resorts World Sentosa’s newest dining destinations promise an unforgettable culinary experience. In the mood for bold, smoky grills or refined, artfully crafted sushi? These hot new restaurants bring innovation and authenticity to the table. Keep reading as you’ll discover why these two restaurants deserve a spot on your foodie bucket list!

 

Hottest New Restaurants at Resorts World Sentosa

 

Sugarra

Craving Spanish food all of a sudden? Step into Sugarra, the hottest and newest Spanish restaurant in Singapore, on its way to becoming renowned for its sumptuous delicacies. Indulge in an assorted variety of modern Spanish cuisine, recipes specially curated by Michelin-starred Chef Aitor Jeronimo Orive. Inspired by his Basque country heritage and culinary journey, Chef Aitor’s recipes are a pure expression of his heritage. By blending traditional and modern culinary influences, he presents a repertoire of flavourful creations that proudly celebrate classic Basque and Spanish flavours.

 

Famed as the only restaurant in Southeast Asia that specializes in modern Spanish Basque country cuisine, at Sugarra, you can explore signature delicacies from North Spain that extract wholesome and robust flavours through diverse cooking techniques. As a fine-dining Spanish restaurant in Singapore, Sugarra takes pride in its exceptional wine collection, featuring over 750 labels of wines, from rare to special vintages. Take your dining experience to new heights with the signature cheese and fortified wine trolley – an iconic highlight that complements our restaurant’s rich culinary offerings.

 

The interior effortlessly blends the charm of Northern Spain with a modern, contemporary touch. Bright and airy lighting creates an inviting ambience, while the open kitchen, featuring a striking Basque grill at its centre, brings energy and warmth to the dining experience. The space feels both vibrant and sophisticated, setting the perfect stage for an exquisite culinary journey.

 

 

KA-MON

If you’re looking for the a great Japanese restaurant in Singapore, discover a whole new world of flavours at KA-MON. A buzzing casual dining hangout, KA-MON blends traditional Japanese food with a contemporary dining experience. The restaurant has recently grabbed the attention of diners across the city for providing a culinary journey inspired by Japan’s three types of time-honoured grilling techniques – Warayaki, Irori, and Robatayaki.

 

Wondering what’s the specialty of these grilling techniques? Warayaki (‘Wara’ - rice straw and ‘yaki’ - burning) uses a straw as the main fuel source instead of charcoal or wood. Originating from Kochi Prefecture, Warayaki grilling entails searing the ingredients briefly over a high-temperature flame, giving a unique smoky aroma. Irori grilling is done by grilling food over an open sunken hearth, typically used in old Japanese homes and inns. Skewered fish, meats, and vegetables are arranged around the glowing embers, allowing for slow, even cooking. This technique enhances natural flavours while creating a cosy and communal dining experience. The last is the Robatayaki grilling (‘fireside cooking’) in which food is grilled over high and intense heat using Japanese charcoal, in front of diners. This technique ensures a smoky, flavourful char while preserving the natural taste of the ingredients.

 

After winning the 2010 World’s Best Chef award, Chef Hal Yamashita first opened Syun in 2015, another Japanese restaurant at Resorts World Sentosa. With KA-MON, he explores the art of Japanese fusion cuisine, blending fresh, authentic ingredients imported from Japan to create a unique dining experience. And the best part? The restaurant has an exclusive private dining room with an intimate omakase counter, offering a front-row seat to the chef’s artistry. The ambience blends modern elegance with traditional Japanese aesthetics, creating a warm and immersive dining experience.

 

To complement the meal, KA-MON also features its craft Japanese beer, brewed in collaboration with a local brewery and evolving with the seasons. All the sake lovers can now indulge in the Resorts World Sentosa exclusive private-label sake, crafted in small batches by a boutique brewery in Japan.

 

And that’s not all – if you’re wondering where to eat at Sentosa or hunting for a recommended restaurant in Singapore, enter Resorts World Sentosa and be spoiled for choices! Besides Sugarra and KA-MON, there’s CHIFA! which offers authentic Peruvian-Chinese cuisines, Feng Shui Inn which is renowned for its Cantonese delicacies, Ocean Restaurant where modern European dishes meet fantastic underwater world views, and much more! All you need to do is ask yourself ‘what cuisine am I craving now?’ and pick your favourite lunch or dining venue with ease. Oh! And don’t forget to book your table online to skip the last-minute rush and enjoy a seamless dining experience.