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Sundae Royale
Casual Dining | Ice Cream & Desserts
Ice cream parlour by Chef Paul Pairet specialising in freshly churned homemade soft serve ice creams and sorbets, freshly handcrafted onsite.
Operating hours:
From Now till 16 November
Wednesday to Sunday
11:00 AM - 9:00 PM (last order 8:00 PM)
Closed from 17th to 21st November
Location:
#B1-222, WEAVE
26 Sentosa Gateway 098138
26 Sentosa Gateway 098138
A timeless journey back to childhood memories and sensations
Simple, familiar and nostalgic flavours. Enter a mesmerizing spectacle with handcrafted sweet delights layering flavours and textures.
Chef Paul Pairet
Celebrated for his innovation and creative excellence, renowned Chef Paul Pairet opens a new chapter with two popular concepts in Resorts World Sentosa: Moutarde and Sundae Royale.
Born and trained in France, Paul Pairet is best known for his groundbreaking, 3-Michelin-starred Ultraviolet. Beyond this legendary avant-garde icon, he also helms the timeless seafood and steak house Mr & Mrs Bund and the French café-bistro Polux in Shanghai, as well as the vibrant grill Nonos & Comestibles at the Hôtel de Crillon in Paris.
Born and trained in France, Paul Pairet is best known for his groundbreaking, 3-Michelin-starred Ultraviolet. Beyond this legendary avant-garde icon, he also helms the timeless seafood and steak house Mr & Mrs Bund and the French café-bistro Polux in Shanghai, as well as the vibrant grill Nonos & Comestibles at the Hôtel de Crillon in Paris.