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Resort_World_Sentosa_Moutarde

Moutarde

Bersantap Kasual | Hidangan Prancis | Restoran Khas 

Restoran kasual oleh Chef Paul Pairet.  Restoran ini menonjolkan teknik memasak potongan utuh untuk disajikan dan dinikmati bersama, serta perpaduan cita rasa klasik Prancis dengan sentuhan kontemporer.

    

Jam Operasional
Senin hingga Jumat
11:30 – 15:00 | 18:00 – 22:00
Sabtu & Minggu
11:30 – 22:00

Kontak
+65 6577 6688 | dining@rwsentosa.com

Lokasi
#B1-219-221, WEAVE
26 Sentosa Gateway 098138

Informasi Parkir
B1 Parkir Mobil Timur
Parkir gratis dengan belanja SGD20.
Pelajari selengkapnya

Lokasi Turun Yang Disyorkan
Pintu Masuk Kasino B1

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Resort_World_Sentosa_Moutarde
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Resort_World_Sentosa_Moutarde

Chef Paul Pairet

Dikenal atas inovasi dan keahlian kreatif yang luar biasa, Chef Paul Pairet yang ternama membuka lembaran baru lewat dua konsep populernya di Resorts World Sentosa: Moutarde dan Sundae Royale.

Paul Pairet, yang lahir dan menempuh pelatihan kuliner di Prancis, terkenal berkat Ultraviolet yaitu restoran peraih 3 bintang Michelin yang menjadi terobosannya. Selain mahakarya avant-garde yang melegenda itu, ia juga memimpin Mr & Mrs Bund, sebuah restoran steak dan hidangan laut yang tak lekang oleh waktu, serta Polux, sebuah kafe-bistro Prancis di Shanghai. Ia juga mengepalai Nonos & Comestibles, restoran panggangan yang semarak di Hôtel de Crillon, Paris.
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Chef Greg Robinson​

Driven by experience and precision, Chef Greg Robinson has spent nearly two decades shaping modern fine dining. Trained in the United States, he moved to Shanghai in 2006 and began a long‑standing collaboration with Chef Paul Pairet.

While serving as Head Chef and Chef Paul’s executive right-hand, Greg played key roles in projects such as Ultraviolet. Now based in Singapore, Greg continues to craft refined, immersive dining through thoughtful creativity, operational excellence, and a deep commitment to hospitality.
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Dine and Wine at Moutarde

16 April 2026

Because good food deserves great wine.

Join us for an intimate evening of food and wine with Chef Paul Pairet and Sommelier Xavier Thuizat, where Chef Paul’s iconic creations are revisited, reworked and paired with intent. Classic flavours, generous pours, no fuss, just good food and good company. 


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Wellington Wednesdays

Because Wednesdays deserve better.

Every Wednesday evening, Moutarde serves its take on the classic Beef Wellington. Tender Beef - wrapped in Duxelles, Serrano Ham, and Crisp Brioche.

Simple, comforting—served with your choice of side, and your first glass on the house.
Price: SGD 58++

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The Good Brunch

Date: Saturdays and Sundays 11:30am – 3:00pm

Unhurried. Uncomplicated. Unapologetically indulgent. Perfect for sharing. That’s brunch, Moutarde‑style.

Start at the cold‑starter station, then follow the aroma to the carvery, where our famed big‑format roasts take centre stage.

Want eggs your way? Extra sides? Free-flow beverages? A sweet something? Just wave and order from our service team; we’ll prepare them fresh in the kitchen.

Enjoy while helping us keep brunch sustainable. Excessive food waste may incur a 10% service charge. 
Price: Adults SGD 88 ++ Children (7-13) SGD 48++

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Mulakan perjalanan gastronomi yang tiada tandingan.