Chef's Recipe | Sweet Soufflé Omelette With Strawberry Yoghurt 


Now that our choices for desserts are limited to takeaways, many of us have been unable to satisfy our sweet tooth. But fret not – here’s a delicious recipe for sweet soufflé omelettes by Chef Kenny Kong from Sessions! 

The French-style treat is light, fluffy, and made with egg yolks and beaten egg whites – perfect for a hearty breakfast or as an indulgent dessert for the kids. More importantly, it’s tasty and easy to prepare. 


Sweet Souffle Omelette With Strawberry Yoghurt Ingredients

Equipment/ Utensils Ingredients for Omelette Ingredients for filling
- Measuring spoons
- 2 mixing bowls
- Whisk
- Nonstick pan
- Silicone spatula
- Kitchen knife
- Baking Oven
- Juice blender
- 2 medium egg whites
- 1 medium egg yolk
- 3 tbsp plain or flavoured yogurt  
- 3 tbsp caster sugar
- 2 tbsp corn starch
- 1 tsp butter (for greasing the nonstick pan) 
- 10 fresh strawberries
- 4 cherry tomatoes
- 1 Lemon
- Caster sugar (to taste)
- Herbs of your choice
- Icing sugar
- Black pepper 

 Steps for Sweet Soufflé Omelette

Step1 Sweet Souffle Omelette

1. Preheat the oven to 220°C and grease the nonstick pan with butter or vegetable oil
Step2 Sweet Souffle Omelette

2. Cut the strawberries in half and marinate with sugar and lemon
Step3 Sweet Souffle Omelette

3. Crack eggs in a separate bowl and separate the whites and yolk
Step4 Sweet Souffle Omelette

4. Add the sugar to the egg white gradually and whisk the mixture gently
Step5 Sweet Souffle Omelette

5. Add corn starch to the egg white mixture and mix well to achieve a meringue texture
Step6 Sweet Souffle Omelette

6. Take note not to over-beat the meringue - stop once you hit stiff peaks
Step7 Sweet Souffle Omelette

7. Stir the meringue gently into the egg yolk
Step8 Sweet Souffle Omelette

8. Mix it all together till you achieve a smooth texture
Step9 Sweet Souffle Omelette

9. Pour the mix into the pan and level off gently
Step10 Sweet Souffle Omelette

10. Place the pan into the preheated oven
Step11 Sweet Souffle Omelette

11. Leave it to bake for approximately 6 minutes at 220°C – the soufflé omelette can be removed from the oven when it turns golden brown
Step12 Sweet Souffle Omelette

12. Decorate your soufflé omelette with strawberries and fresh yoghurt
Step13 Sweet Souffle Omelette

13. Then, fold the soufflé in half and sprinkle your choice of garden garden on top.
Step14 Sweet Souffle Omelette

14. Next, puree tomatoes and fresh strawberries with fresh lemon juice
Step15 Sweet Souffle Omelette

15. You can now sprinkle fresh fruit puree onto your dish
Step16 Sweet Souffle Omelette

16. You may also choose to dust some icing sugar and a dash of black pepper on top
Step17 Sweet Souffle Omelette

17. You’re now ready to tuck into your homemade dessert with family!


Check out other recipes here: 

Chef’s Recipe | Milo cake with frosting

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