Nasi Lemak (Lobster)
You may have had nasi lemak, but have you ever had nasi lemak with lobster? At Projek Nasi Lemak, the third generation hawkers from Penang, Malaysia have reinvented their family's age-old heritage recipes to create their signature dish of Lobster Nasi Lemak. Served on a traditional banana leaf on a rattan tray, each serving comes with crispy anchovies, pickled cucumber, crunchy peanuts, a fried egg, spicy sambal, and even blue rice dyed using butterfly pea flowers. Besides cheese-baked local 'leng leh' (lobsters), you can also choose your nasi lemak to be served with chicken, fish, prawns or giant squid. Hugely popular back home, don't miss this chance to discover what happens when old recipes are given new life in the hands of inventive millennials.