Chefs

Read more about the culinary masters behind the delicious signature delights at Street Eats, and meet them in person when you come and try their dishes for yourself - you might just discover a hidden gem!

RWS Street Eats 2018 Chef Steven Long - Resorts World Sentosa (RWS) Singapore

Chef Steven Long

Acclaimed Top Chef Vietnam 2014 finalist Chef Cam Thien Long (Steven Long) is known for his expertise in Vietnamese fusion cuisine. Savour his creations that are full of flavours, subtle aromas and super-fresh ingredients.

RWS Street Eats 2018 Chef Dinesh - Resorts World Sentosa (RWS) Singapore

Chef Dinesh

The talented Chef Dinesh comes from a family of chefs. His late grandfather invented the original Sempalit Kari Ayam in 1951. Now, Dinesh is the proud owner of KariGuys, which serves curry made to the precious family recipe that has been passed down from generation to generation.

RWS Street Eats 2018 Chef Faizal Admodirdjo - Resorts World Sentosa (RWS) Singapore

Chef Faizal Admodirdjo

Chef Faizal Admodirdjo takes pride in using only the freshest ingredients and spices to create top-quality Indonesian cuisine.

Chef Michael Ker

Chef Michael Ker

A former pharmacist, Chef Michael Ker took over the family popiah skin business in 2013, becoming a third generation owner. An 80 year old business opened by his grandfather back in 1938, today, Chef Michael continues to operate it successfully today, and hopes to pass on the art of popiah-skin making through live demonstrations and even build a heritage gallery at the shop, set to open later in 2019.
Chef Oscar Leow Poa Chuan - Projek Nasi Lemak

Chef Oscar Leow Poa Chuan

A third generation hawker, Chef Oscar Leow Poa Chuan came up with Projek Nasi Lemak's signature Lobster Nasi Lemak after experimenting with his family's age-old heritage recipes. Instagram-worthy and delicious, see what a third generation hawker is capable of doing when you come taste it for yourself.
Chef Watcharaporn Kuna

Chef Watcharaporn Kuna

Chef Watcharaporn Kuna heads the little known but incredibly delicious Thai Tom Yum Mama Noodle, having perfected the art of creating a sour, spicy Tom Yum Goong that bursts with flavour in every spoon. Couple that with the deceptively simple instant noodles and a smorgasbord of seafood ingredients, and you've got one hot mama of a Thai Tom Yum Noodle.

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