Chefs

Celebrate the diverse flavours of Southeast Asia with the region's most renowned chefs throughout the 11-day festival. Be dazzled by the chefs as they craft an array of mouth-watering dishes with their astonishing culinary skills.

RWS Street Eats 2018 Chef Steven Long - Resorts World Sentosa (RWS) Singapore

Chef Steven Long

Acclaimed Top Chef Vietnam 2014 finalist Chef Cam Thien Long (Steven Long) is known for his expertise in Vietnamese fusion cuisine. Savour his creations that are full of flavours, subtle aromas and super-fresh ingredients.

RWS Street Eats 2018 Chef Zainal Abidin - Resorts World Sentosa (RWS) Singapore

Chef Zainal Abidin

Chef Zainal Abidin is known across the region for his skills in making Flying Roti Canai. Catch him in action as he flips and spins dough in the air to make Roti Canai right before your eyes, around Malaysian Food Street!

RWS Street Eats 2018 Chef Dinesh - Resorts World Sentosa (RWS) Singapore

Chef Dinesh

The talented Chef Dinesh comes from a family of chefs. His late grandfather invented the original Sempalit Kari Ayam in 1951. Now, Dinesh is the proud owner of KariGuys, which serves curry made to the precious family recipe that has been passed down from generation to generation.

RWS Street Eats 2018 Chefs Group - Resorts World Sentosa (RWS) Singapore

Chef Andris

Veteran chef and food consultant Chef Andris runs Pork Star Bali, a traditional Indonesian restaurant that specializes in fusion pork dishes combining French, Japanese and Chinese cuisine in innovative ways to make mouth-watering creations. With his unique culinary technique, Chef Andris has won over the hearts of both food aficionados and tourists alike.
RWS Street Eats 2018 Chef Faizal Admodirdjo - Resorts World Sentosa (RWS) Singapore

Chef Faizal Admodirdjo

Chef Faizal Admodirdjo takes pride in using only the freshest ingredients and spices to create top-quality Indonesian cuisine.

RWS Street Eats 2018 Chef Sujira Pongmorn - Resorts World Sentosa (RWS) Singapore

Chef Sujira Pongmorn

Chef Sujira Pongmorn is known across the region for her secret 18-ingredient Phad Thai. She elevates Thailand's national noodle dish to a whole new level with a secret recipe from the eastern part of Thailand.

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