Durian Appreciation Workshop

Come learn about the complex aromas, tastes and textures of the different durian cultivars! This workshop will explore flavour profiles, tips on selecting durians and interesting tips for using durian seeds and husks. Includes a durian sampler platter, one fresh coconut and free-flow Three Legs Cooling Water.

Event Date: 29 June 2019
Time: 3pm – 4pm
Venue: Malaysian Food Street, Waterfront
Price: $30 per person

Seats are limited*.

*Pre-sales tickets available at any Attractions & Invites Counters from 13 June 2019.

Terms and Conditions apply.
 

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