We are honoured to have retained our ONE MICHELIN STAR in the Michelin Guide Singapore 2022.

To celebrate this occasion, and to thank our valued guests for their support, we will be giving a complimentary glass of champagne to all who dine with us from 16 July till 14 August. 

We look forward to hosting you.

Here at table65, you will join us on an award-winning culinary adventure as celebrity chefs Richard van Oostenbrugge and Thomas Groot abandon the formality of the fine-dining experience at table65, without compromising culinary quality or artistry.  

Sit at the open kitchen at a communal table and watch as the chefs skilfully prepare their modern-European signatures and re-interpret lobster, caviar, foie gras and more within the casual fine-dining experience. Attention to detail on the palate is applied to the combining of colours, shapes and textures to create a work of art or mini sculpture in every dish.

The signature ‘Apple’  dessert, a sculpted sorbet “apple core” encased in a gorgeous sugar glass bubble is virtually a given on your menu order, but there are many more surprises and delights waiting to excite your senses.