Be treated to a redefined culinary adventure as celebrity chefs Richard van Oostenbrugge and Thomas Groot abandon the formality of the fine-dining experience at table65, without compromising culinary quality or artistry.  

Sit at the open kitchen at a communal table and watch as the chefs skilfully prepare their modern-European signatures and re-interpret lobster, caviar, foie gras and more within the casual fine-dining experience. Attention to detail on the palate is applied to the combining of colours, shapes and textures to create a work of art or mini sculpture in every dish.

The signature ‘Apple’  dessert, a sculpted sorbet “apple core” encased in a gorgeous sugar glass bubble is virtually a given on your menu order, but there are many more surprises and delights waiting to excite your senses.