table65

Western

We are honoured to have retained our ONE MICHELIN STAR in the Michelin Guide Singapore 2022.

Here at table65, you will join us on an award-winning culinary adventure as celebrity chefs Richard van Oostenbrugge and Thomas Groot abandon the formality of the fine-dining experience at table65, without compromising culinary quality or artistry.

Sit at the open kitchen at a communal table and watch as the chefs skilfully prepare their modern-European signatures and re-interpret lobster, caviar, foie gras and more within the casual fine-dining experience. Attention to detail on the palate is applied to the combining of colours, shapes and textures to create a work of art or mini sculpture in every dish.

The signature ‘Apple’ dessert, a sculpted sorbet “apple core” encased in a gorgeous sugar glass bubble is virtually a given on your menu order, but there are many more surprises and delights waiting to excite your senses.

Advisory: Before Visiting

As our tasting menu and A la carte menu features dairy, gluten, raw, seafood, meat ingredients, we will swap it with dishes from our green tasting menu. Please let us know your allergy or food restriction in the special request box while you reserve a table.
Please note that table65 is unable to accommodate guests with dairy / Gluten (coeliac) allergies or intolerance.

Our restaurants are cash-free and we offer contactless payments. Our preferred cards or digital wallets are Mastercard, Visa, American Express, Diners, JCB, Union Pay, GrabPay, WeChat Pay, Alipay, MPay, PayNow, Singtel Dash, Genting Dollars and RWS Vouchers.

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