English
table65

Experience a fine-casual dining

menu by Michelin-Star chefs.

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Western

Be treated to a redefined culinary adventure as celebrity chefs Richard van Oostenbrugge and Thomas Groot abandon the formality of the fine-dining experience at table65, without compromising culinary quality or artistry.  

Sit at the open kitchen at a communal table and watch as the chefs skilfully prepare their modern-European signatures and re-interpret lobster, caviar, foie gras and more within the casual fine-dining experience. Attention to detail on the palate is applied to the combining of colours, shapes and textures to create a work of art or mini sculpture in every dish.

The signature ‘Apple’  dessert, a sculpted sorbet “apple core” encased in a gorgeous sugar glass bubble is virtually a given on your menu order, but there are many more surprises and delights waiting to excite your senses.

 
Before Visit Advisory
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  • If you have a food allergy, intolerance, or sensitivity, please let us know during reservation or contact us before you arrive.
  • Please note that table65 is unable to accommodate guests with severe lactose intolerance

 

Our restaurants are cash-free and we offer contactless payments. Our preferred cards or digital wallets are Mastercard, Visa, American Express, Diners, JCB, Union Pay, GrabPay, WeChat Pay, Alipay, MPay, PayNow, Singtel Dash, Genting Dollars, RWS Vouchers and RWS Invites$.

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Location

Hotel Michael, Level 1

Parking Information

B1 East Car Park

 

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Signature Dishes

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Mozambique langoustine

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Tainori 64

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Coral Trout Baked on Pits n Seeds Jus of Japanese Leek

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Couscous of basmati rice

fnb-mozambique-langoustine-750x422

Mozambique langoustine

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Tainori 64

fnb-coral-trout-750x422

Coral Trout Baked on Pits n Seeds Jus of Japanese Leek

fnb-couscous-of-basmati-rice-750x422

Couscous of basmati rice

Awards

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