Osia Steak and Seafood Grill

Offering premium meats and seafood selections grilled to smoky perfection in a stone hearth oven, Osia Steak and Seafood Grill is a hangout for the true connoisseur. This restaurant is perfect for a gathering of friends and associates, as you share in a pleasant, hearty meal.

Opened by Australian Chef Scott Webster in 2010, Osia’s signature dishes draw from the chef’s experience with his famous London restaurant of the same name. Its Freshly Baked Stone Hearth Flatbreads and Valrhona Hot Chocolate Soup are popular with diners, and are great to open and end your meal on – they are certainly worth a spot on your order list.

Osia boasts of rare selections of meats sourced directly from boutique farms in Australia. It uses the Australian Bangalow Sweet Pork, from a pedigree naturally bred through sustainable practices, without antibiotics or hormones, for its unique flavour and tender succulence. Gourmands will also appreciate its cuts of Mayura Station Full Blood Wagyu, long in demand for its incredible marbling, delicate tenderness and rich flavour. Pair your meal with your choice of wine, from an extensive list which includes some of Australia’s finest.

Meals are held in a spacious dining area, flanked by a bustling open kitchen on one side and framed by floor-to-ceiling windows on the other. Naturally well-lit with a clean, modern design and a cosy atmosphere, Osia is an easy choice for a leisurely lunch or an elegant dinner date.