Osia Steak and Seafood Grill
Contemporary Australian grilled meats and seafood
Relish a fine selection of ingredients that are smoked and grilled to perfection in a stone hearth oven. Our hearty platters of pleasure feature Stockyard’s colossal and robustly-flavoured Angus ribeye tomahawk steak, Mayura Station’s Matsusaka full-blood Wagyu ribeye MS8+, Boston lobster and more. Savour these along with New World wines in a convivial atmosphere.
5% off food bill when you reserve online with promotional code RWSONLINE. Terms and conditions apply.
Monday, Thursday – Sunday
(Closed on Tuesday and Wednesday, except eve of and on Public Holidays)
Lunch: 11.30am (1st Seating); 1.30pm (2nd Seating)
Dinner: 6pm (1st Seating); 8pm (2nd Seating)
We respectfully request for all of our guests to refrain from wearing tanks or swim wear.
Read more about private dining at our restaurants.