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Your well-being is our top priority. As an SG Clean certified destination, we are operating with stringent Safe Management measures in line with the Singapore Government’s directives. We currently accept visitors in groups of up to two, if you are fully vaccinated, aged 12 or below, have recovered from COVID-19 or have obtained a valid negative PET result. More details here.

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Iconic dishes include Mayura Station Signature Full Blood Wagyu Beef grilled to perfection in our Stone Hearth Oven, Glacier 51 Toothfish, Signature Stockyard beef Angus Tomahawk ribeye on the bone and Pan Seared Foie Gras.

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Menu lineup, special offers, and prices are subject to change without prior notice.

Wine & Dine - Singapore Top Restaurant 2020/2021

Michelin Guide Singapore 2016 & 2017 - One Michelin Star - Osia

TripAdvisor - 2015 Certificate of Excellence

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Simply spend at least SGD50 at participating dining outlets! Terms and conditions apply.

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