Promotions

For reservations, call +65 6577 6869 or email to ocean@rwsentosa.com.
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High Tea in the Deep Sea

This Lunar New Year, feel good fortune flow around you in an afternoon tea session like no other. Bask in abundance as majestic marine fish swim before you in the auspicious underwater view at Ocean Restaurant – all while you indulge in fine beverages and pastries specially made with symbolic meaning.

Due to popularity, High Tea in the Deep Sea is in high demand and the following dates have been sold out.

3 Jan, 4 Jan, 8 Jan, 9 Jan, 15 Jan, 16 Jan, 29 Jan, 30 Jan, 1 Feb, 2 Feb,
4 Feb, 5 Feb, 6 Feb, 9 Feb,12 Feb, 13 Feb, 14 Feb

Maybank cards promotion

Maybank Exclusive - A complimentary toast to your birthday

Receive a free 750ml bottle of Taittinger Champagne worth SGD155 when you dine in during your birthday month!
1 Mar 2021 – 28 Feb 2022
 
To qualify, simply 
1. Spend at least SGD400 using Maybank Visa Infinite or Maybank World Mastercard 
2. Make a reservation at the participating restaurants: Feng Shui Inn, Osia Steak & Seafood Grill, Syun, Fratelli, Ocean Restaurant and table65.
3. Use promo code: RWSMYBDP 
 
Terms and conditions apply:

  • Prior online reservation citing the promo code ‘RWSMYBDP’ is required.
  • Participating restaurants: Feng Shui Inn, Osia Steak & Seafood Grill, Syun, Fratelli, Ocean Restaurant and table65.
  • Valid for payment by Maybank Visa Infinite or Maybank World Mastercard only.
  • Valid for 1 month during your birthday month, and your NRIC/passport must be presented at the time of order and upon payment.
  •  Minimum spend of SGD400 is based on food items only before service charge and other prevailing taxes.
  • Not valid during eves and days of Public Holidays, special occasions and black-out dates.
  • Not valid in conjunction with other promotion offers, discounts and privileges, unless otherwise stated.
  • Resorts World Sentosa reserves the right to amend any terms and conditions at any time without prior notice.
 

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Book a cake for your meal

Dazzle your guests with cakes created by Chef Kenny Kong, Best Pastry Chef of the Year at the World Gourmet Summit Awards of Excellence (’17)! Book a cake, or two, for your meal now.

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