Southeast Asia’s first underwater dining experience
Enter and prepare to have your breath taken away, not just by the sight of giant manta rays and majestic sharks swimming a few feet away from you, but also by a secret ingredient in the restaurant’s culinary creations – sustainability. From delightful appetisers to sumptuous main courses, each dish in the mod-Asian menu features fresh sea produce which are all carefully sourced from certified environmentally-responsible fisheries that respect the sustainability of our marine environment.
So when you dine here, you won’t just be taking your taste buds on an incredible journey, you will also be caring for the underwater world by consuming sustainably, and contributing to a worldwide effort to protect and conserve our oceans and marine life.
Equarius Hotel, West B1M Carpark
Thursday – Tuesday
(Closed on Wednesday)
Lunch: 11.30am (1st Seating); 1.30pm (2nd Seating)
Dinner: 6pm (1st Seating); 8.30pm (2nd Seating)
Children of all ages are welcome for lunch. For dinner, we welcome children who are 10 years old and above only.
Due to overwhelming demand, kindly book at least one to two months in advance for aquarium panel tables to avoid disappointment.
Smart Casual (Dinner): We respectfully request for all of our guests to refrain from shorts, bermudas, slippers and sandals.
Interior Long View, Ocean Restaurant