Southeast Asia’s first underwater dining experience

Enter and prepare to have your breath taken away, not just by the sight of giant manta rays and majestic sharks swimming a few feet away from you, but also by a secret ingredient in the restaurant’s culinary creations – sustainability. From delightful appetisers to sumptuous main courses, each dish in the mod-Asian menu features fresh sea produce which are all carefully sourced from certified environmentally-responsible fisheries that respect the sustainability of our marine environment.

So when you dine here, you won’t just be taking your taste buds on an incredible journey, you will also be caring for the underwater world by consuming sustainably, and contributing to a worldwide effort to protect and conserve our oceans and marine life.