Malaysian Food Street

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Malaysia's most sedap street food


The most ""sedap"" (delicious) street food from Malaysia's most famous hawkers gather in one air-conditioned location with a unique old colonial town ambience. You'll be convinced that Malaysia boleh!

Halal and vegetarian dining available.

Location
Waterfront, Level 1


Operating Hours
Mon - Thu
10am – 9pm

Fri - Sun and Public Holiday
9am – 10pm

Desserts - Malaysian Food Street

Desserts

Malaysia

From famous Penang cendol and ice kacang to black glutinous rice and sweet potato soup, a tantalising variety of desserts is available to satisfy the sweet tooth.

Curry Fish Head - Malaysian Food Street

Fish Head Curry

Penang

Fish Head Curry is a highly popular dish where fresh red sea bream head is stewed in curry using traditional Malaysian cooking methods and spices. The fragrant stew is then laced with tamarind and curry leaves, with the addition of lady’s fingers, tomatoes and onions to create a harmonious medley of sour and spicy notes with the distinctive sweetness of perfectly cooked fish head.

Fried Rice - Malaysia Food Street

Fried Rice

Malaysia steamed rice stir-fried with prawns, eggs and scallions until every grain is coated with a fragrant flavour.

Fung Wong Confectionary - Malaysian Food Street

Fung Wong Confectionery

Kuala Lumpur

The iconic confectionary with more than 100 years of history uses its original recipes to create its unrivalled signature pastries such as the crispy Char Siew Bao, Egg Tarts, Mo Mo So (lotus seed paste wrapped within a crust), Red Bean Roll and Wife Biscuit (winter melon paste enveloped in a crust).

Perfect as tea time snacks or a tasty souvenir.

Claypot Rice - Malaysian Food Street

Heun Kee Claypot Chicken Rice

Kuala Lumpur

Heun Kee perfects the art of this delectable dish, which is carefully tended over a charcoal flame to infuse the magical flavours that make this claypot delicacy unforgettable. Three different kinds of rice are used for that soft fluffy texture, and together with the delicious salted fish soaked in fragrant sesame oil with a hint of Chinese wine, give it a distinct traditional taste. Heun Kee also uses a unique heated charcoal cover to ensure that the claypot delicacy is thoroughly cooked and served piping hot.

Kampung Nasi Lemak - Malaysian Food Street

Kampung Nasi Lemak (Halal)

Malaysia

Moist coconut-flavoured rice, accompanied with traditional sambal chilli ikan bilis, and tender morsels of chicken or beef. Nothing beats one of Malaysia's national bestsellers!

Hokkien Mee - Malaysian Food Street

KL Jalan Alor Hokkien Mee

Kuala Lumpur

KL Jalan Alor Hokkien Mee is renowned for the dark sauce that gives the noodles a fragrant aroma and succulent flavour. With a recipe perfected over 30 years, this Kuala Lumpur signature dish is truly one to savour.

KL Pork Noodle

KL Pork Noodle

The restaurant’s signature dish, which features broth lovingly boiled to extract the rich flavours of bones and pork. Pork slices, minced pork, liver, and pork lard accompany the noodles.
Wanton Mee - Malaysian Food Street

KL Wanton Mee

Kuala Lumpur

Delicate noodles drenched in a rich, dark soy sauce mix; and a generous serving of tender Char Siew, green vegetables and tasty minced pork wantons make this a deliciously wholesome meal.

Bak Kut Teh - Malaysian Food Street

Klang Bak Kut Teh

Klang

An aromatic herbal broth with a generous cut of pork ribs, served with freshly prepared steamed rice.

Chicken Rice Ball - Malaysian Food Street

Malacca Chicken Rice Ball

Malacca

Tender steamed chicken dipped in a special homemade garlic chilli sauce with a hint of calamansi and lime, enjoyed with fragrant and succulent chicken rice balls, make this dish a must-try.

Prawn Mee - Malaysian Food Street

Hokkien Prawn Mee

Penang

Authentic Hokkien Prawn Mee perfected over 26 years of improvisation. The secret is in the broth, which is made from the combination fried fresh prawn shells and homemade chilli mix.

Penang Laksa - Malaysian Food Street

Penang Assam Laksa

Penang

Authentic mouth-watering Penang Assam Laksa whipped up by Aunty Mooi, who has 20 years of experience under her belt, this noodle dish comes simmering in a thick and spicy broth, generously topped with finely sliced vegetables, and served with a spoonful of prawn paste.

Cuttlefish Kang Kong - Malaysian Food Street

Penang Cuttlefish Kang Kong

Penang

Enjoy the simple pleasures of sliced, marinated cuttlefish and fresh green kang kong, drizzled with traditional sweet sauce and a fragrant sprinkling of sesame and crushed peanuts.

Fruit Rojak - Malaysian Food Street

Penang Fruit Rojak

Penang

This mouthwatering Penang classic is made of cucumber, pineapple, green mango and turnip, drenched in a flavourful prawn paste with specially concocted chili sauce, and sprinkled with chopped peanuts as a finishing touch.

Char Koay Teow - Malaysian Food Street

Penang Lim Brothers' Char Koay Teow

Penang

Char Koay Teow needs no introduction but when it is prepared by the Lim Brothers, this delectable dish of fragrant noodles skillfully fried in soya sauce, is taken to a higher level. With over 50 years in the business, the Lim Brothers are synonymous with this delicious and well-loved dish.

Toast and Drinks - Malaysian Food Street

Petaling Jaya Toast & Drinks

Petaling Jaya

Wash down your meal with a refreshing ice-cold beverage, or sit down with friends over a hot cup of freshly brewed Nanyang Coffee. For a light snack, try the traditional Kaya Toast.

Nasi Briyani - Malaysian Food Street

Roti Canai & Nasi Briyani (Halal)

Malaysia

The Roti Canai (or Roti Prata as it is known in Singapore) is served with a choice of curries, and the Nasi Briyani packs an irresistible punch with its combination of fragrantly spiced basmati rice, crispy papadom, tangy vegetable achar and a selection of traditionally stewed chicken, fish or mutton.

Straits Satay - Malaysian Food Street

Straits of Satay

Malaysia

Skewers of succulent meaty chunks, grilled over traditional charcoal fire and accompanied by a signature satay sauce of mixed ground peanuts and topped with tangy pineapple, this delicacy is always in demand.

MFS-Sempalit-Curry-Chicken-550x268

Sempalit Curry Chicken

Originating from Sempalit in Pahang, a village with a population that is 95% Chinese, this dish came about in 1951 when it’s inventor Damodaran Nair came with the idea to make his curry less spicy to appeal to his fellow villagers.

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