Malaysian Food Street

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Malaysia's most sedap street food

The most "sedap" (delicious) street food from Malaysia's most famous hawkers, gathered in one air-conditioned location with a unique old-colonial-town ambience. You'll be convinced that Malaysia “boleh” (can achieve)!

Halal and vegetarian dining are available. 

View takeaway menu here.

Waterfront, Level 1

Operating Hours
Monday, Tuesday, Thursday
11am – 7pm (last order at 6.30pm)

Friday to Sunday
11am – 8pm (last order at 7.30pm)

Closed on Wednesdays (except on 8 Sep 2021).

+65 8798 9530

Malaysian Food Street Alor Setar Tom Yam

Alor Setar Tom Yam


North Malaysia’s version of the deliciously famous Thai soup is full of the flavours of juicy prawn, squid, fishball, straw mushroom, fresh tomato, lime leaves and lemongrass. Have it along with Thai Fish Cakes, a popular treat in Kedah, North Malaysia!

Desserts - Malaysian Food Street

Old Time Desserts


From famous Penang cendol and ice kacang to black glutinous rice and sweet potato soup, a tantalising variety of desserts is available to satisfy the sweet tooth.

Malaysian Food Street Emperor Chicken Leg 387x189

Emperor Chicken Leg

Want a meal fit for a king? Then look no further than the Emperor Chicken Leg, an entire chicken leg steeped in a broth of fine herbs. Every bite promises a punchy burst of flavour, as the tender meat falls away easily from the bone. The perfect respite for anyone in need of an energy boost!

Curry Fish Head - Malaysian Food Street

Fish Head Curry


Fish Head Curry is a highly popular dish where fresh red sea bream head is stewed in curry using traditional Malaysian cooking methods and spices. The fragrant stew is then laced with tamarind and curry leaves, with the addition of lady’s fingers, tomatoes and onions to create a harmonious medley of sour and spicy notes with the distinctive sweetness of perfectly cooked fish head.

Fung Wong Confectionary - Malaysian Food Street

Fung Wong Confectionery

Kuala Lumpur

The iconic confectionary with more than 100 years of history uses its original recipes to create its unrivalled signature pastries such as the crispy Char Siew Bao, Egg Tarts, Mo Mo So (lotus seed paste wrapped within a crust), Red Bean Roll and Wife Biscuit (winter melon paste enveloped in a crust).

Perfect as tea time snacks or a tasty souvenir.

Claypot Rice - Malaysian Food Street

Pudu Claypot Chicken Rice

Kuala Lumpur

Cooked over a charcoal flame for a distinct smokiness, this mouth-watering marvel-in-a-pot features rice, chicken, salted fish, Chinese sausages and a secret dark-soy-and-wine sauce!

Malaysian Food Street Lok Lok - 387x189px

JB Lok Lok

If you’re serious about Casual bites, lok no further! Eat like a true Johorean as you tuck into this popular street snack.

Kampung Nasi Lemak - Malaysian Food Street

Kampung Nasi Lemak (Halal)


Moist coconut-flavoured rice, accompanied with traditional sambal chilli ikan bilis, and tender morsels of chicken or beef. Nothing beats one of Malaysia's national bestsellers!

Hokkien Mee - Malaysian Food Street

KL Hokkien Mee

Kuala Lumpur

KL Hokkien Mee is renowned for the dark sauce that gives the noodles a fragrant aroma and succulent flavour. With a recipe perfected over 30 years, this Kuala Lumpur signature dish is truly one to savour.

KL Pork Noodle - Malaysian Food Street

KL Hong Cha Pork Noodle

The restaurant’s signature dish, which features broth lovingly boiled to extract the rich flavours of bones and pork. Pork slices, minced pork, liver, and pork lard accompany the noodles.
Wanton Mee - Malaysian Food Street

KL Wanton Mee

Kuala Lumpur

Delicate noodles drenched in a rich, dark soy sauce mix; and a generous serving of tender Char Siew, green vegetables and tasty minced pork wantons make this a deliciously wholesome meal.

Bak Kut Teh - Malaysian Food Street

Klang Bak Kut Teh


An aromatic herbal broth with a generous cut of pork ribs, served with freshly prepared steamed rice.

Chicken Rice Ball - Malaysian Food Street

Malacca Chicken Rice Ball


Tender steamed chicken dipped in a special homemade garlic chilli sauce with a hint of calamansi and lime, enjoyed with fragrant and succulent chicken rice balls, make this dish a must-try.

Prawn Mee - Malaysian Food Street

Penang Hokkien Prawn Mee


Authentic Hokkien Prawn Mee perfected over 26 years of improvisation. The secret is in the broth, which is made from the combination fried fresh prawn shells and homemade chilli mix.

Penang Laksa - Malaysian Food Street

Penang Assam Laksa


Authentic mouth-watering Penang Assam Laksa whipped up by Aunty Mooi, who has 20 years of experience under her belt, this noodle dish comes simmering in a thick and spicy broth, generously topped with finely sliced vegetables, and served with a spoonful of prawn paste.

Cuttlefish Kang Kong - Malaysian Food Street

Penang Cuttlefish Kang Kong


Enjoy the simple pleasures of sliced, marinated cuttlefish and fresh green kang kong, drizzled with traditional sweet sauce and a fragrant sprinkling of sesame and crushed peanuts.

Fruit Rojak - Malaysian Food Street

Penang Fruit Rojak


This mouthwatering Penang classic is made of cucumber, pineapple, green mango and turnip, drenched in a flavourful prawn paste with specially concocted chili sauce, and sprinkled with chopped peanuts as a finishing touch.

Char Koay Teow - Malaysian Food Street

Penang Lim Brothers' Char Koay Teow


Char Koay Teow needs no introduction but when it is prepared by the Lim Brothers, this delectable dish of fragrant noodles skillfully fried in soya sauce, is taken to a higher level. With over 50 years in the business, the Lim Brothers are synonymous with this delicious and well-loved dish.

Toast and Drinks - Malaysian Food Street

Petaling Jaya Toast & Drinks

Petaling Jaya

Wash down your meal with a refreshing ice-cold beverage, or sit down with friends over a hot cup of freshly brewed Nanyang Coffee. For a light snack, try the traditional Kaya Toast.

Nasi Briyani - Malaysian Food Street

Roti Canai & Nasi Briyani (Halal)


The Roti Canai (or Roti Prata as it is known in Singapore) is served with a choice of curries, and the Nasi Briyani packs an irresistible punch with its combination of fragrantly spiced basmati rice, crispy papadom, tangy vegetable achar and a selection of traditionally stewed chicken, fish or mutton.

Straits Satay - Malaysian Food Street

Straits of Satay


Skewers of succulent meaty chunks, grilled over traditional charcoal fire and accompanied by a signature satay sauce of mixed ground peanuts and topped with tangy pineapple, this delicacy is always in demand.


Pahang Curry Chicken

Originating from a village in Pahang, with a population that is 95% Chinese, this dish came about in 1951 when an Indian man came up with the idea to make his curry less spicy to appeal to his fellow villagers.

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