Fratelli - Trattoria ∙ Pizzeria

You’ll receive a cozy welcome in Fratelli – by the pleasant wafts of authentic Italian aromas from the open kitchens serving the all-day Pizzeria and the dinner-only Trattoria. The same flavours that gave the legendary Da Vittorio restaurant in Lombardy its three-Michelin-star standing since 2010.

Many of the recipes present in Fratelli are passed down from Vittorio Cerea, Da Vittorio’s founder, and are not easily found in other restaurants in Singapore. One signature item is the Homemade Square Spaghetti Pasta “Chitarra” – an extra chewy, square-shaped pasta that really hits home with seasoned gourmands.

Fratelli uses the finest imported ingredients: burrata cheese from Puglia, bottarga from Sardinia, fresh seasonal truffles from Umbria, 20 months cured artisanal Parma ham from “Pio Tosini”, and Mazara del Vallo red prawns from Sicily. These are partly why its wide selection of gourmet pizzas, baked to perfection in the wood-fired oven, are so mouth-wateringly good.

With elegant settings at the Trattoria for special dates and business dinners, to casual spaces at Pizzeria for family munches and buddy lunches, Fratelli is the place to be for a truly authentic Italian dining experience.