Helmed by Singapore’s famous celebrity chef Sam Leong, Forest 森 in Equarius Hotel prides itself on contemporary Chinese fine cuisine that goes beyond the familiar. Stepping into the high-ceilinged, spacious interior with a lush rainforest-themed decor, you know that dining at Forest will be an unhurried, experiential affair.
Enjoy the serenity of the surrounding greenery of Equarius Hotel through its full-length windows, or sate your curiosity on the activities of the chefs over the counter in the ‘theatre kitchen’.
Chef Leong’s skill at marrying cooking techniques from the West with flavours of the East means that you’ll get Chinese dishes that are comfortably familiar yet distinctly different. Served in individual portions, the dishes are elegantly plated and will certainly leave you hankering for more.
Refreshed seasonally, the menu delights and surprises with its range of offerings - from premium ingredients such as crabs, abalone and lobsters, to the chef’s reinterpretations of classics such as soups, meats and noodles.Forest is perfect whether for a romantic dinner date for two, or a business luncheon for twenty. For a little privacy, two private rooms, which seats 10, are available for reservations as well. What time you visit plays a part on your experience too – the bright, cheery interior takes on a soft, romantic hue as day turns to night.
Equarius Hotel, Lobby
Breakfast: 7.30am - 10.30am
(Daily, walk-ins only)
Lunch: 12pm - 2.30pm (Mon - Sat)
(Last order at 2.15pm)
Dinner: 6pm - 10.30pm (Daily)
(Last order at 10pm)
Sunday Lunch: 12pm - 3pm
(Last order 2.30pm)
For group reservations (10 persons and above), kindly email to firstname.lastname@example.org and our sales representative will reach out to you shortly.
Click here to read more about private dining at our restaurants.
Restaurant Interior, Forest