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An exquisite dining experience, helmed by celebrity chef Sam Leong, serving his signature creations under a forest canopy-inspired ceiling.
2 - 8 November 2018An exclusive Four-Hands Dining Experience by Chef Bee Satongun of One-Michelin-Starred Paste in Bangkok, and Chef Benjamin Halat.
Highlights: Poached Fresh Prawns, Louisiana Seafood Gumbo, Cajun, Steam Fish Fillet In superior Soya sauce, Sessions Chili Crab.
Tuck into a sumptuous meal at our participating restaurants in Resorts World Sentosa and enjoy free valet service* and an all-day parking.