Set a healthy tone for the rest of the year and boost your immunity
As the ‘first’ season of the year, the spring season represents the birth of all things new, and an opportunity to set the right tone by boosting one’s immunity, focusing on the liver.
Double-boiled Chinese Ginseng and Peach Gum with Pork Rib Soup
Peach gum is known for its high nutritional value, and with this dish, is double-boiled in a tonic soup comprising Chinese herbs such as ginseng and wolfberries, and succulent pork ribs. Rich in amino acids, vitamins and inorganic salts, the tasty soup’s effects include strengthening the liver and invigorating one’s vitality.