Li Kwok Kwong
At 49 years of age, Chef Li Kwok Kwong made a life-altering decision when he decided to join Resorts World Sentosa as Chinese Head Chef. After an illustrious 21 years spent honing his culinary skills at Wah Lok restaurant in Carlton Hotel, Singapore, he decided to uproot himself by coming on board Singapore’s first integrated resort. Ask him what his motivating factor is and he’ll tell you it’s to put himself to the test and to scale greater heights.
Originally from Hong Kong, Chef Li was a young chef of 28 when he ventured out of his home country and took up his first job in Singapore at Wah Lok. The restaurant awards which Wah Lok has garnered over the years are testament to Chef Li’s culinary excellence during his tenure there.
Chef Li discovered his passion for cooking when he was just 17 years old. Today, he has since cemented his reputation in the local food circle but remains humble and down-to-earth. At Resorts World Sentosa’s Feng Shui Inn, he upholds the highest standards in preparing authentic fine-dining Cantonese cuisine.
Previously, he worked in Miramar Hotel and Lei Garden in Hong Kong.