Duckland is born out of a ‘farm to fork’ concept emphasising on serving robust dishes using only fresh and premium quality ducks direct from the one and only Silver Hill Farm from Ireland. The star on our menu - the Irish Duck - is in fact a unique and cultivated hybrid of the Peking Duck and Aylesbury Duck that are specially bred for its density and porous skin. 

The menu specialises in roast duck and other duck-related delicacies. Signature dishes include Roast Duck, Duck Confit & Waffle, Duck Congee, Crispy Aromatic Duck, Duck Pie, and Roast Duck Rice Equally delectable are other non-duck dishes, using excellent Irish produce, such as Irish Lamb Stew, Babyback Ribs, Irish Oysters and more.