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Din Tai Fung
Ranked as one of the world's Top Ten Best Restaurants by The New York Times, this celebrated authentic Taiwanese restaurant is famous for its Xiao Long Baos (Steamed Pork Dumplings) with 18 intricate folds, and Steamed Chicken Soup.
Now, followers of these delicious dumplings can also delight in a sumptuous line-up of local favourites such as the popular Crispy Chicken Wings Marinated in Shrimp Paste and Cantonese Sweet & Sour Pork, exclusively at Din Tai Fung at Resorts World Sentosa.
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Now, followers of these delicious dumplings can also delight in a sumptuous line-up of local favourites such as the popular Crispy Chicken Wings Marinated in Shrimp Paste and Cantonese Sweet & Sour Pork, exclusively at Din Tai Fung at Resorts World Sentosa.
Location
The Forum, Level 1
Operating Hours
11am - 10pm
Contact
+65 6686 3565
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2 - 8 November 2018
An exclusive Four-Hands Dining Experience by Chef Bee Satongun of One-Michelin-Starred Paste in Bangkok, and Chef Benjamin Halat.
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Highlights: Poached Fresh Prawns, Louisiana Seafood Gumbo, Cajun, Steam Fish Fillet In superior Soya sauce, Sessions Chili Crab.
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Free Valet Service and Parking
Tuck into a sumptuous meal at our participating restaurants in Resorts World Sentosa and enjoy free valet service* and an all-day parking.
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