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Where great food meets art, you get CURATE – a restaurant conceived as a Michelin-showcase from the get-go. Every quarter, enjoy cuisines from different parts of the world as invited international chefs work their magic at ‘Art at Curate’, or visit any time during the year for a menu of inventive creations which challenge, tease and cajole your senses.

Helmed by resident chef Benjamin Halat, CURATE’s menu is bold and adventurous, giving classics a fresh and unexpected interpretation. His strive to achieve the intriguing fifth taste, the umami flavour, has led Chef Halat to deploy a mix of Japanese ingredients such as miso, nori and mirin. With each dish presented in a form that is artistic yet flavourful, dining at CURATE will certainly be an imaginative and pleasantly unexpected epicurean experience.

Four times a year, the restaurant hosts ‘Art at Curate’ – curated pop-up events where invited international Michelin-starred chefs work their magic. For food connoisseurs, this is a great time to visit for some of the most exquisite culinary fare. You’ll get a menu created especially for the occasion, with signature dishes drawn from the chef’s home restaurant. Some international chefs who left their mark previously: Massimiliano Alajmo, Esben Holmboe Bang, Masayasu Yonemura, Ramón Freixa and Richard Van Oostenbrugge.

CURATE promises a truly exclusive dining experience for the discerning gourmand, presenting great food as art, and transcending both.

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The Forum, Level 1

Operating Hours
Dinner: 6.30pm – 10.30pm
Closed on Sun and Mon

Dress Code
Smart Elegant

+65 6577 7288 / +65 6577 6688 /

For group reservations (10 persons and above), kindly email to and our sales representative will reach out to you shortly.


Click here to read more about private dining at our restaurants.

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Curate Chef Benjamin Halat

About Benjamin Halat

CURATE at Resorts World Sentosa is pleased to announce the appointment of Benjamin Halat as its Chef de Cuisine. German-born Chef Halat, who has just newly arrived in Singapore, is armed with considerable experience from working in Michelin-starred restaurants and luxury hotels in Germany and Switzerland.

The 31-year-old chef immersed himself in the culinary world from the young age of 17 when he embarked on a professional apprenticeship with Hotel Königshof Munich which is home to a Michelin-starred restaurant. With a combination of diligence and talent, he quickly rose through the ranks in the kitchens of several other distinguished fine-dining establishments. These include Arabella Sheraton Grand Hotel; Two Michelin-starred Restaurant Dallmayr in Munich; Grand Hotel Bellevue in Gstaad, Switzerland; Mandarin Oriental Munich; and most recently Mandarin Oriental Kuala Lumpur.

Chef Halat, who has trained intensively with and collaborated with many celebrated chefs for over a decade, has developed a high level of mastery of both traditional and contemporary European cuisines. His background has also shaped in him a strong passion for his craft, an unwavering dedication to the highest standards of culinary excellence, as well as the innovative spirit to explore culinary boundaries and devise new dishes. He relishes the creative process of experimenting with eastern and western ingredients, combining various flavours and textures to come up with unique, modern gastronomic delights.

The new CURATE menus crafted by Chef Halat promise inventive creations which challenge, tease and cajole your senses – executed from a foundation of deep knowledge, inspired by a boundless curiosity about the world. Chef Benjamin Halat curates the best of the culinary arts and nature to bring you a truly unforgettable dining experience.

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