CURATE

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Great food meets art


Recognised as the nation's best at the 2018 Singapore Tourism Awards, indulge in artistry on a plate as resident chef Benjamin Halat pushes culinary boundaries with inventive modern European creations. Four times a year, international guest chefs from Michelin-starred restaurants join hands with Chef Halat in the ""Art at CURATE"" dining series to create new exquisite menus.

5% off food bill when you reserve online with promotional code RWSONLINE. Terms and conditions apply.

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Location
The Forum, Level 1

Operating Hours
Dinner: 6pm – 10pm
Closed every Tues and Wed, except eve of and on Public Holidays

Dress Code
Smart Elegant

Contact
+65 6577 7288 / +65 6577 6688
curate@rwsentosa.com / dining@rwsentosa.com

Group Reservation / Private Dining
For group reservations (10 persons and above), kindly email to restaurantsales@rwsentosa.com
Read more about private dining at our restaurants.

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JFOODO x Curate-320X325-PNE0020

Sake X Seafood at CURATE, In Partnership with JFOODO

Did you know that it’s a common misconception that seafood is best paired with white wine? In fact, sake is the much better choice, as it helps accentuate the umami taste in seafood! 
 
Presented in conjunction with JFOODO (part of JETRO, the Japan External Trade Organisation), from 1 October to 30 November, a total of 12 local fine dining restaurants are set to celebrate the harmony between seafood and sake with exclusive dishes and special pairings! For this event, CURATE at Resorts World Sentosa will be presenting two very special seafood dishes, paired with the finest sake flown in direct from Japan to bring out the very best of each dish. These dishes are namely, a binchotan-grilled Glazed Hokkaido Scallop paired with the award-winning John’s Sparkling Sake (Keigetsu), as well as crispy Pan-seared Pike Perch paired with Tatenokawa Junmai Daiginjo Seiryu Sake. 
 
Don’t miss this chance to take your sake appreciation to the next level with these limited time items!  
Wine & Dine
Singapore Tourism Award 2018 - Best Dining Experience - CURATE

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