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About Benjamin Halat
CURATE at Resorts World Sentosa is pleased to announce the appointment of Benjamin Halat as its Chef de Cuisine. German-born Chef Halat, who has just newly arrived in Singapore, is armed with considerable experience from working in Michelin-starred restaurants and luxury hotels in Germany and Switzerland.
The 31-year-old chef immersed himself in the culinary world from the young age of 17 when he embarked on a professional apprenticeship with Hotel Königshof Munich which is home to a Michelin-starred restaurant. With a combination of diligence and talent, he quickly rose through the ranks in the kitchens of several other distinguished fine-dining establishments. These include Arabella Sheraton Grand Hotel; Two Michelin-starred Restaurant Dallmayr in Munich; Grand Hotel Bellevue in Gstaad, Switzerland; Mandarin Oriental Munich; and most recently Mandarin Oriental Kuala Lumpur.
Chef Halat, who has trained intensively with and collaborated with many celebrated chefs for over a decade, has developed a high level of mastery of both traditional and contemporary European cuisines. His background has also shaped in him a strong passion for his craft, an unwavering dedication to the highest standards of culinary excellence, as well as the innovative spirit to explore culinary boundaries and devise new dishes. He relishes the creative process of experimenting with eastern and western ingredients, combining various flavours and textures to come up with unique, modern gastronomic delights.
The new CURATE menus crafted by Chef Halat promise inventive creations which challenge, tease and cajole your senses – executed from a foundation of deep knowledge, inspired by a boundless curiosity about the world. Chef Benjamin Halat curates the best of the culinary arts and nature to bring you a truly unforgettable dining experience.
