Get a piece of true Pisan cuisine.
Singapore’s first restaurant specialising in Pisa’s cuisine opens. Discover the unique rustic flavours as the city’s own Chef Davide Bizzarri whips up artisanal homemade pasta, divine seafood and more, using ingredients specially imported from the region. Book a table and let’s eat – or as we say in Italian, mangiamo!
Location
The Forum, Level 1
Operating Hours
Monday, Tuesday (Dinner)
Friday – Sunday (Lunch and Dinner)
(Closed on Wednesday and Thursday)
Dinner: 5pm to 8pm (1st Seating); 8.30pm to 10pm (2nd Seating)
Lunch:11.30am to 1pm (1st Seating); 1.30pm to 3pm (2nd Seating)
Dress Code
Smart Casual
Contact
+65 6577 7288
curate@rwsentosa.com
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