Art at Curate Series 8
Chef Alexandre Dionisio
From Two-Michelin-Starred La Villa in the Sky, Brussels
5-12 Oct 2017
Alexandre Dionision started working at the age of 15, learning his basics from Rocky Renaud from 1997 to 2003, before becoming a commis de cuisine under Pierre Wynants at Comme chez Soi. In 2008, he was hired by Yves Matagne as a junior sous-chef at Sea Grill, and in 2010 he took part in the reality TV programme “Top Chef”, making it through to the semi-finals. That was also the year he established his own restaurant, for which he received his first Michelin star.
La Villa in the Sky is a collaboration with Serge Litvine of Villa Lorraine, which opened in 2014 to rave reviews.
Without Wine Pairing
4-Course Lunch Menu at SGD95++ (only available on 5 Oct)
8-Course Dinner Menu at SGD235++
With Wine Pairing
4-Course Lunch Menu at SGD155++ (only available on 5 Oct)
8-Course Dinner Menu at SGD385++
RWS Invites Privilege:
Members enjoy 15% off lunch and dinner, plus 3% rebate.