Art at Curate Series 13:
An exclusive Four Hands Dining Experience by Chef Guillaume Bracaval of Two Michelin-starred Cuisine[s] Michel Troisgros (Tokyo) and resident Chef de Cuisine Benjamin Halat
18 – 24 January 2019
4-Course Lunch Menu $138++ 8-Course Dinner Menu $308++
Come experience the innovative French cuisine of Chef Guillaume Bracaval, Executive Chef and Director of Cuisine[s] Michel Troisgros at the Hyatt Regency Tokyo. Having worked at various Michelin three-star restaurants in Paris, including L'Arpège, Ledoyen, and L'Ambroisie, Bracaval is set to delight your palate as he brings signature French cuisine with international flavours to CURATE.
Watch as Bracaval joins forces with CURATE’s chef Benjamin Halat, as they present a menu featuring dishes such as Jerusalem Artichoke with Egg and Herbs, Poached Cod Fish, and French classic Beef Entrecôte in an exquisite gastronomic experience.