Art at Curate Series 10
An exclusive Four-Hands Dining Experience by
Chef Tanja Grandits of
2-Michelin-Starred Stucki in Basel, Switzerland
and Chef Benjamin Halat
27 April – 3 May 2018Fully booked for dinner. Limited seats available for lunch.
Chef Tanja Grandits almost become a chemist – she chose to study Chemistry after finishing school. Fortunately for gourmands the world over, she left her studies to embark on her journey to culinary greatness.
She started on an apprenticeship at Traube Tonbach, Baiersbronn and followed that up with stints at Claridge’s, London and Chateau de Montcaud, Bagnols-sur-Cèze. The experience refined her skills and shaped her eventual style – which focuses on delighting the sight with colours and flowers, and impressing the nose with a masterful command of aromas.
She would open her first restaurant in Switzerland – Thurtal in Eschikofen. In 2006, she took over Stucki in Basel with her husband. Her culinary excellence earned Stucki two Michelin stars. She has also been named Female Chef of the Year (2006) and Chef of the Year (2014) by the influential Gault Millau guide – which has awarded a stunning, near-perfect 18 out of 20 points to Stucki.
RWS Invites Privilege:
Members enjoy 10% off lunch, plus 3% rebate