Art at Curate Series 16
Chef Shinya Otsuchihashi from One Michelin-starred CRAFTALE, Tokyo
1 – 7 November 2019
Born in Kagoshima Prefecture, Otsuchihashi's interest in food started from a young age. He attended Tsuji Culinary Institute in Osaka after graduating from high school, and at the age of 19, he travelled to France to study in the gastronomic centre of Lyon. Since then, he has worked both in haute cuisine – first at the Michelin-rated The Georgian Club in Tokyo and at 3 Michelin-starred Le Chateau de Joël Robuchon in Ebisu — and in smaller, less rarefied locations, such as Saturne in Paris and Restaurant Anis in Tokyo’s Hatsudai neighbourhood. In 2015, he opened his restaurant, CRAFTALE, and within two years, was awarded a Michelin star. Otsuchihashi describes the name CRAFTALE as a mashup of the words “craft” and “tale” as well as an anagram of the French word fractale (fractal).
|SGD138++ per person|
|SGD198++ per person|
|SGD308++ per person|
|SGD428++ per person|
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