Art at Curate Series 12:
An exclusive Four-Hands Dining Experience by
Chef Bee Santogun of
One-Michelin-Starred Paste in Bangkok
and Chef Benjamin Halat
2 - 8 November 2018
Thailand’s Chef Bee Satongun is a co-owner of Michelin-starred Paste Bangkok Thai Restaurant. Just one of her many accolades is the title of Best Female Chef, awarded by ‘Asia’s 50 Best Restaurants 2018’.
The celebrated chef is known for her layering of flavours and textures, modern presentation, and deep grounding in heirloom Thai cuisine. She conducts constant research, scouring beautiful old cookbooks and journals to discover ingredients and techniques long forgotten.
Through her knowledge, old flavours are resurrected and refined to both bring back the past, and reinvent it.