Art at Curate Series 11:
An exclusive Four-Hands Dining Experience by
Chef Stephanie Le Quellec of One-Michelin-Starred La Scene, Paris
and Chef Benjamin Halat
3 - 9 August 2018
As one of the most promising talents in the French culinary world, Stéphanie Le Quellec grew up in the kitchen, making crêpes and biscuits with her grandmother after school. Her style of cooking was shaped during the early days of her career, when she worked alongside Paris’ Michelin-starred chefs, Philippe Legendre and Philippe Jourdin. Her training was in the purest French tradition and this has influenced her cooking, which is full of character and is fuelled by passion, hard work, discipline and generosity.
Her craftsmanship earned her the title of Executive Chef at a five-star hotel in Terre Blanche, Provence. She next became Executive Chef at the hotel Prince de Galles. Under her passionate supervision, the hotel’s restaurant, La Scène, earned the distinction of a Michelin star in 2014. La Scène continues to deliver a culinary experience that is focused on the quality of exceptional products and a seasonal menu with generous dishes.
RWS Invites Members enjoy the following prices, and earn up to 4% rebate.
• Lunch Menu SGD88++ (with wine pairing SGD138++)
• Dinner Menu SGD168++ (with wine pairing SGD288++)