We’ve reopened to serve your favourites – paired with reassurance.

Enjoy peace of mind as you indulge in bites of bliss - with measures like physical distancing, enhanced cleaning frequency and more.

Restaurants Reopening Feng Shui Inn HFB1914 1366x666

Feng Shui Inn

Come experience authentic Cantonese cuisine once again as the masters at Feng Shui Inn prepare all your favourite dishes, from barbecued meats, exquisite dim sum, double-boiled soups and more. 

Enjoy classics such as Feng Shui Inn's invigorating Double-boiled Black Chicken Soup with Fish Maw and Cordyceps Flower, and indulgent stir-fried items like the Stir-Fried Prawn with Salted Egg Yolk, Fried Rice with Crab Meat and Egg White. Or go all out and order up the decadent  Beijing Roasted Duck with Crispy Buns and Condiments, for a meal that'll satisfy your entire party.

Plus, check out the restaurant's all-new Bento Sets, ideal for getting a taste of all your favourites in a convenient set meal. 


Lunch: 11:00am (1st seating), 1:00pm (2nd seating)
Dinner: 6:00pm (1st seating), 8:00pm (2nd seating)

[Ala Carte Menu]

Restaurants Reopening Campaign - Ocean Restaurant

Ocean Restaurant

It is easy to see why you are not alone if you miss meals at Southeast Asia’s only underwater dining experience. 

This is where your company includes graceful manta rays, mighty sharks and over 40,000 marine animals. 

Just as stunning as the view will be the new, special one-time menu prepared in collaboration with Forest森. Savour the best of two world-class restaurants as you experience their interpretation of sustainable mod-Asian cuisine.

Try the Drunken Australia “Yumbah” Abalone, Tiger Prawn with Soy Curd, Wok-seared Diver Scallop and the exquisite dessert named ‘Sea Salt’.


Monday, Thursday – Sunday
Lunch: 11.30am (1st Seating); 1.30pm (2nd Seating)
Dinner: 6pm (1st Seating); 8pm (2nd Seating)
(Closed on Tuesday and Wednesday)

From 20 July 2020, Ocean Restaurant will be closed on Wednesday & Thursday.

[Lunch Menu]  [Dinner Menu]  [Kids Menu]  

Restaurants Reopening Campaign - Osia Steak & Seafood Grill

Osia Steak & Seafood Grill

Meat connoisseurs, rejoice. Your favourite restaurant for authentic Australian fare has reopened.

Pick from the finest meats sourced directly from boutique farms – or the freshest seafood. These include the long-fed Angus Beef Ribeye (200 days) and Tiger King Prawns. 

Next, let maestros grill your choice to succulent perfection in a stone hearth oven. Finally, pair it with specially curated wines from one of Singapore’s most extensive wine lists.

The stone heart flatbreads are also must-haves as you enjoy the fine-casual Aussie dining vibes you have missed so much.


Monday – Tuesday and Friday – Sunday
Lunch: 12pm (1st Seating); 1.30pm (2nd Seating)
Dinner: 6pm (1st Seating); 8pm (2nd Seating)
(Closed on Wednesday and Thursday)

From 20 July 2020, Osia Steak & Seafood Grill will be closed on Tuesday & Wednesday.

[Set Lunch Menu]  [Iconic Set Menu]  [A La Carte Menu

Restaurants Reopening Campaign - Syun

Syun by Hal Yamashita

Sit down and be reminded of why you fell in love with nouvelle Japanese cuisine.

Let the chefs marry Japanese cooking techniques with Western ones as they prepare highlights of Kobe cuisine like the Signature Kaisen Bara Chirashi Don or the Grilled Cod Fish with Saikyo Miso.

Taste distinct yet complementary flavours made using freshly-flown seasonal produce from the Awaji Islands and Tanba area, like prized Kobe beef. You will reawaken your senses and renew your perception of Japanese food.

To complete your Japanese experience, choose from our impressive premium sakes from Japan.


Wednesday – Sunday
Lunch: 11am (1st Seating); 1pm (2nd Seating)
Dinner: 6pm (1st Seating); 8pm (2nd Seating)
(Closed on Monday & Tuesday)

[Lunch Menu]  [Dinner Menu]

Restaurants Reopening Campaign - table65


Once again, watch the culinary action unfold and be amazed by what happens when chefs focus on meticulously bringing out the true essence and flavours of ingredients.

At the one-Michelin-star restaurant helmed by celebrity chef Richard van Oostenbrugge, savour mod-European signature and seasonal creations like Foie Gras Kombu-Jime, BBQ Truffled Oxtail and Ohmi Wagyu Striploin.

Do not miss the Instagrammable ‘Apple’ dessert that is almost too pretty to eat (but you should), and unique cocktail creations.

Tuesday – Saturday
Dinner: 6pm (1st Seating); 8.30pm (2nd Seating)
(Closed on Sunday & Monday)

[Set Menu & A La Carte Menu]