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Open Kitchen East And West Modern Gastronomy

21 September 2019

Indulge in a truly unique epicurean experience in an exclusive one-night only four hands dinner by celebrity chefs Sam Leong and Richard van Oostenbrugge.

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6-COURSE DINNER MENU | $138++
Wine option available at $88++ for 4 glasses

Amuse Bouche (Forest森)
Chilled Pork Knuckle Collagen in Spicy Dressing
Cherry Tomatoes marinated in Sour Plum topped with Fresh Crab Meat

Amuse Bouche (table65)
Cold Smoked Pompano & Passion Fruit Ceviche, Coconut & Combava, Dill & Calamansi Emulsion
Celeriac Salad with Sanbai-marinated Ikura, Horseradish & Yuzu ao

Starter (table65)
Cured Mackerel with Quinoa Royal  & Tarragon, Tomato  & Strawberry Broth

Soup (Forest森)
Double-boiled Snow Pear Chicken Soup with Sea Whelk, Mushroom, Dried Scallop & Peach Maltose

Seafood (table65)
Mozambique Langoustine poached in Duck Fat, Coffee & Dashi Albufera Sauce

Duo Primrose Pork Ribs (Forest森)
Wok-fried with Signature Coffee Sauce, Crispy-fried with Garlic Sauce

Ah Sam Abalone Mee Sua (Forest森)
Braised with Sri Lankan Crab Meat in Superior Stock served in Whole Coconut

Dessert (table65)
Apple, Salted Caramel, Puff Pastry & Walnut

 

Invites Enjoy up to 15% off and earn up to 4% rebates.


Menu and ingredients are subject to availability. Prices are subject to 10% service charge and prevailing government taxes. Other terms and conditions may apply.

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