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Event Dates

table65 on 15 - 17 Jun 2022

Syun on 7 - 10 Jul 2022

Osia Steak & Seafood Grill on 1 - 7 Aug 2022

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Nouvelle Japanese cuisine

From 7 – 10 July, follow Chef Hal Yamashita on an epicurean journey with his indulgent Black Winter Truffle Omakase menu. 

 

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An Aussie Odyssey

From 1 – 7 August, toast to the perfect pairings of rich Australian flavours by Chef Scott Webster and Henschke Wines.

   

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A Michelin-star experience

From 15 - 17 June, go on a culinary adventure with Chef Richard van Oostenbrugge as he takes over the open kitchen.


[Fully booked]
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A word from the chefs

Syun

    Salmon tartar with truffle shavings - Syun

    New Zealand Type Salmon Tartar

    Sea urchin wrapped in wagyu with truffle - Syun

    Sea Urchin Rolled with Kagoshima A4 Wagyu Beef topped with Truffle

    Salmon tartar with truffle shavings - Syun

    New Zealand Type Salmon Tartar

    Sea urchin wrapped in wagyu with truffle - Syun

    Sea Urchin Rolled with Kagoshima A4 Wagyu Beef topped with Truffle

    Salmon tartar with truffle shavings - Syun

    New Zealand Type Salmon Tartar

    Sea urchin wrapped in wagyu with truffle - Syun

    Sea Urchin Rolled with Kagoshima A4 Wagyu Beef topped with Truffle