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A Showcase Of Dutch Gastronomy Creativity By Culinary Stars From The Netherlands

18 – 20 September 2019

Celebrity chef Richard van Oostenbrugge will join forces with acclaimed head chef and owner Thomas van Santvoort of one Michelin-starred Flicka to present their signature dishes in a six-course dinner menu.

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6-COURSE DINNER MENU | $188++
Wine option available at $168++ for 6 glasses

Amuse
Tomato | tarragon (Flicka)
Scallop | XO | lime (Flicka)
Pompano | coconut & combava | dill & calamansi (table65)

Dishes
North Sea crab | apple | basil | duck liver (Flicka)

Veal tartare | smoked herring bone | marrow | cockles | Beluga caviar (table65)

Mozambique langoustine | dill | celeriac | hollandaise (Flicka)

Turbot | mace | shallot | smoked butter (Flicka)

BBQ duck | mole madre |  blueberry aigre-doux | sauce Rouennaise (table65)

Apple | salted caramel | walnut (table65)

 

Invites Enjoy up to 15% off and earn up to 4% rebates.


Menu and ingredients are subject to availability. Prices are subject to 10% service charge and prevailing government taxes. Other terms and conditions may apply.

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