A Feast of Dumplings 2020

Dumpling Feast

Larger than life, handcrafted by master chefs and packed with premium ingredients, Resorts World Sentosa’s set of five brand new dumpling creations will leave your mouth watering from the moment you lift the lid from the bamboo steamer. Treat yourself and your family this Dragon Boat Festival, and indulge in a medley of unforgettable flavours.

How to order?

Download our Dumpling Feast Order Form and email completed form to malaysianfoodstreet@rwsentosa.com


RWS Member and Corporate Purchase SGD88 nett
RWS Invites Members will earn rebates from their purchases.
Public SGD98 nett
Pre-order Period: Till 22 June 2020
Collection Period: 8 - 25 June 2020
Wild Morel Mushroom and Abalone Dumpling

Wild Morel Mushroom and Abalone Dumpling

Feng Shui Inn

This massive glutinous rice dumpling is ideal for sharing with family and friends, and is packed to the brim with a rich blend of ingredients, including wild morel mushrooms, abalones, pork belly, roast pork, conpoy, salted egg yolk and more.

XO Sauce Pork Belly Mushroom and Chestnut Bean Dumpling

XO Sauce Pork Belly, Mushroom and Chestnut Bean Dumpling


Super-smooth dumpling made from yellow beans and glutinous rice makes this an easy dish to consume. Inspired by local flavours, every bite results in a rich mix of XO sauce pork belly, juicy mushrooms, sweet chestnuts, and a hint of spiciness.

Kampong Braised Sweet Gula Melaka Dumpling

Kampong Braised Sweet Gula Melaka Dumpling with Red, Purple and White Glutinous Rice

Malaysian Food Street

Savour the sweet flavours of this dumpling, featuring 10 exquisite ingredients, such as sea coconut, gula melaka coconut, fresh lotus seeds, taro and shelled mung beans. Stuffed into a photo-worthy tricolour dumpling, and contains no additives or processed sugar.

Sawara Takenoko and Yuzu Chimaki Dumpling

Sawara, Takenoko and Yuzu Chimaki Dumpling


The light but firm, sweet flesh of Spanish mackerel (or sawara) complements the crunchy bamboo shoot (takenoko) of Syun’s unique creation, filling a neat package of aromatic Japanese glutinous rice finished with a zesty Yuzu kick.

Khao Niew Nha Goong

Khao Niew Nha Goong


Tangerine’s pandan sticky rice dumpling presents the flavours of Thailand filled with juicy tiger prawns cooked to perfection, a refreshing burst of grated coconut, and finished with a taste of Thai herbs and spices.

Recommended For You