Festive Flavours to Dazzle the Senses - Resorts World Sentosa
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Festive Flavours to Dazzle the Senses
1 Dec 2017 – 1 Jan 2018

Whether you're dining out or stocking your pantry this festive season, the most tantalising experience awaits you at Resorts World Sentosa.

Participating outlets:
CURATE, Feng Shui Inn, Forest森, Fratelli, Joël Robuchon Restaurant, L'Atelier de Joël Robuchon, Ocean Restaurant by Cat Cora, Osia Steak & Seafood Grill, Sessions, Syun and Tangerine

For reservations, call +65 6577 6688 or email to dining@rwsentosa.com.


Click to download: Festive Brochure | Festive Goodies and Roasts Order Form

 

White-Invites-card

RWS Invites Members enjoy 10% off* and 3% rebate on Festive Menus, Goodies and Roasts.
Gold Members enjoy 15% off* and 4% rebate.
*Discount is not applicable to Joël Robuchon Restaurant and L'Atelier de Joël Robuchon.
Mastercard holders enjoy 10% savings on Festive Menus, Goodies and Roasts. Terms and conditions apply.
CURATE - Festive Flavours to Dazzle the Senses - Resorts World Sentosa

CURATE

Fröhliche Weihnachten! Celebrate the festive season the German way! Resident Chef Benjamin Halat digs deep into his German roots to bring you traditional Yuletide favourites such as the “Simmentahler” Beef Tenderloin, Engadine Nut Cake and more.

Festive Celebrations from 1 Dec 2017 – 1 Jan 2018.

1 – 23 December 2017

Festive Dinner:
4-Course Menu SGD98 ++ | 5-Course Menu SGD158 ++ | 8-Course Menu SGD198 ++

24 & 25 December 2017

Christmas Dinner:
7-Course Menu SGD188 ++

31 December 2017 & 1 January 2018

New Year Eve & Day Dinner:
7-Course Menu SGD198 ++

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Feng Shui Inn - Festive Flavours to Dazzle the Senses

Feng Shui Inn

Chef Li takes a Cantonese spin on Christmas dishes with a unique Crispy Turkey Roll with Prawn and Fresh Mango Accompanied with Live Prawn in Butter Cream Sauce, or jazz it up with his Wok-fried Rice with Black Truffles and Scallops!

Festive Celebrations from 24, 25, 31 Dec 2017 & 1 Jan 2018.

24 & 25 December 2017

Christmas Dinner:
6-Course Menu SGD98++

31 December 2017 & 1 January 2018

New Year Eve & Day Dinner:
6-Course Menu SGD98++

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Forest - Festive Flavours to Dazzle the Senses

Forest森

Spoil your loved ones this holiday with Celebrity Chef Sam Leong’s contemporary Chinese fine dining creations. His unique festive dishes include Abalone and Crab Meat Rice Vermicelli Soup, a one-of-its-kind Forest Christmas Delight that puts a spin on the classic eggnog!

Festive Celebrations from 24, 25, 31 Dec 2017 & 1 Jan 2018.

24 & 25 December 2017

Christmas Dinner:
5-Course Menu SGD148++

31 December 2017 & 1 January 2018

New Year Eve & Day Dinner:
5-Course Menu SGD148++

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Fratelli - Festive Flavours to Dazzle the Senses

Fratelli

Transport yourself to Italy with Fratelli’s Italian take on the festive season! Savour Italian specialities such as the “Salmone Selvaggio Al Fumo Di Pino E Acero”, “Musetto Di Maiale Con Lenticchie Di Castelluccio” and more. I migliori auguri per il nuovo anno!

Festive Celebrations from 1 Dec 2017 – 1 Jan 2018.

1 – 23 December 2017

Festive Dinner:
4-Course menu SGD108++ | 5-Course menu SGD128++ | 6-Course menu SGD158++

24 & 25 December 2017

Christmas Dinner:
5-Course menu SGD128++

31 December 2017 & 1 January 2018

New Year Eve & Day Dinner:
5-Course Menu SGD138++

Read More
Joël Robuchon Restaurant - Festive Flavours to Dazzle the Senses

Joël Robuchon Restaurant

When nothing but the best can satisfy, indulge in sumptuous delights from the only three Michelin-Starred restaurant in Singapore. Highlights from the menu include “Le Boeuf”, “Le Caviar Imperial” as well as their “La Tarte Friande”.

Festive Celebrations from 24, 25, 31 Dec 2017 & 1 Jan 2018.

24 & 25 December 2017

Christmas Dinner:
8-Course Menu SGD588++

31 December 2017

New Year Eve Dinner:
8-Course Menu SGD508++

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L'Atelier de Joël Robuchon - Festive Flavours to Dazzle the Senses - Resorts World Sentosa

L'Atelier de Joël Robuchon

Celebrate the festive season with the best in avant-garde French dining. Two Michelin-Starred restaurant, L'Aterlier de Joël Robuchon brings festive menus that showcases dishes such as “La Truffe Noire” and "Le Homard" (D’ecosse), a roasted Scottish lobster in a delectable red wine sauce.

Festive Celebrations from 24, 25, 31 Dec 2017 & 1 Jan 2018.

24 & 25 December 2017

Christmas Dinner:
8-Course Menu SGD388++

31 December 2017 & 1 January 2018

New Year Eve & Day Dinner:
8-Course Menu SGD388++

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Ocean Restaurant - Festive Flavours to Dazzle the Senses

Ocean Restaurant by Cat Cora

Dine with a one-of-a-kind panoramic view of marine life at S.E.A Aquarium and revel in the culinary finesse of Celebrity Chef Cat Cora. Ocean presents tantalising creations such as their Foie Gras Beignet and Seared Beef Tenderloinon the “Plancha”.

Festive Celebrations from 24, 25, 31 Dec 2017 & 1 Jan 2018.

1 – 23 December 2017

Festive Lunch:
4-Course Menu SGD68++
Festive Dinner:
4-Course Menu SGD138++

24 & 25 December 2017

Christmas Lunch:
3-Course Menu SGD60++ | 5-Course Menu SGD78++
Christmas Dinner:
4-Course Menu SGD138++ | 6-Course Menu SGD168++

31 December 2017 & 1 January 2018

New Year Eve & Day Lunch:
3-Course Menu SGD60++ | 5-Course Menu SGD78++
New Year Eve & Day Dinner:
4-Course Menu SGD138++6-Course Menu SGD168++

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Osia Steak and Seafood Grill - Festive Flavours to Dazzle the Senses

Osia Steak & Seafood Grill

One Michelin-Starred restaurant, Osia brings innovative Australian cuisine to Resorts World Sentosa this festive season. Osia unveils their festive menus of gastronomical delight with a Seafood Platter and Grill Platter fit for Kings.

Festive Celebrations from 24, 25, 31 Dec 2017 & 1 Jan 2018.

1 – 23 December 2017

Festive Dinner:
3-Course Menu SGD110++ | 4-Course Menu SGD130++ | 5-Course Menu SGD150++

24 & 25 December 2017

Christmas Dinner:
Sharing Platter SGD148++ Per Person (Min. of 2 person)

31 December 2017 & 1 January 2018

New Year Eve & Day Dinner:
Sharing Platter SGD148++ Per Person (Min. of 2 person)

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Sessions - Festive Flavours to Dazzle the Senses

Sessions

Indulge in a buffet to remember at Sessions, with a festive spread including classics, live stations, the freshest seafood, local delights, and of course fabulous dessert creations by Chef Kenny Kong.

1 – 23 December 2017

Festive Brunch:
Adult: SGD88++ | Child: SGD48++
With Alcohol: SGD158++
Weekend Festive Dinner Buffet:
Adult: SGD78++ | Child: SGD38++

24 & 25 December 2017

Christmas Eve Brunch:
Adult: SGD98++ | Child: SGD48++
With Alcohol: SGD168++
Christmas Brunch:
Adult: SGD98++ | Child: SGD48++
With Alcohol: SGD168++
Christmas Dinner Buffet:
Adult: SGD88++ | Child: SGD48++

31 December 2017 & 1 January 2018

New Year Eve & Day Brunch:
Adult: SGD98++ | Child: SGD48++
With Alcohol: SGD168++
New Year Eve & Day Dinner Buffet:
Adult: SGD88++Child: SGD48++

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Syun - Festive Flavours to Dazzle the Senses

Syun

Helmed by Celebrity Chef Hal Yamashita, Syun gets its roots from Kobe cuisine and presented with a modern twist on the classic Japanese cuisine. Try their Aigamo Sukiyaki – Goose Breast Meat Sukiyaki with Poached Egg Sauce, or their Sea Urchin rolled in Wagyu Beef for a unique Japanese festive feast.

Festive Celebrations from 24, 25, 31 Dec 2017 & 1 Jan 2018.

24 & 25 December 2017

Christmas Dinner:

4-Course Menu SGD138++


31 December 2017 & 1 January 2018

New Year Eve & Day Dinner:
5-Course Menu SGD138++

Read More
Tangerine - Festive Flavours to Dazzle the Senses

Tangerine

Enjoy a serene festive meal at Tangerine, surrounded by luscious greenery while Celebrity Chef Ian Kittichai whets your appetite with their Farm-to-Table cuisine. Indulge in the richness of the festive season (minus the guilt!) with their must-try, a Wagyu Beef Striploin that has been charcoal smoked and served with a luscious Truffle Aioli.

Festive Celebrations from 1 Dec 2017 – 1 Jan 2018.

1 – 23 December 2017

Festive Lunch:
4-Course Menu SGD48++
Festive Dinner:
5-Course Menu SGD88++

24 & 25 December 2017

Christmas Dinner:
6-Course Menu SGD138++

31 December 2017 & 1 January 2018

New Year Eve & Day Dinner:
6-Course Menu SGD138++

Read More
Roasts - Festive Flavours to Dazzle the Senses

Festive Goodies and Roast

Indulge in sumptuous treats this joyful season, perfect for gatherings with family and friends.

Pre-order is required, please allow 3 – 5 working days.
Last day of pre-order is 27 Dec, by 5pm.

RWS Invites Members: Enjoy 10% off and 3% rebate. Gold Members enjoy 15% off and 4% rebate.
Mastercard Holders: Enjoy 10% off.

For enquiries, call 6577 6567 (from 12pm – 8pm) or email to Sessions@RWSentosa.com.

Festive Celebrations from 1 – 31 Dec 2017.


Download Order Form

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Joël Robuchon Pastry - Festive Flavours to Dazzle the Senses

Joël Robuchon Pâtisserie

This the season to indulge in all things sweet. Enjoy irresistible collection of decadent yuletide logs and Christmas desserts. Perfect for gifting or self-pampering.

Pre-order available from 7 - 22 Dec 2017, please allow 3 working days.
Last day of pre-order is 21 Dec, by 5pm.

RWS Invites Members: Enjoy 3% rebate. Gold Members enjoy 4% rebate.
Mastercard Holders: Enjoy 10% off.

For enquiries, call 6577 7888 (from 2pm – 6pm) or email to Robuchon@RWSentosa.com .

Festive Celebrations from 7 – 25 Dec 2017.


Download Order Form

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Terms and Conditions:

  • Images are for illustrative purpose.
  • All prices are subject to service charge and prevailing government taxes.
  • Offers are not valid in conjunction with other discounts or promotions.
  • Other terms and conditions apply.
  • Resorts World Sentosa reserves the right to vary or amend any terms and conditions without prior notice.
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