Dazzle your guests with cakes created by Chef Kenny Kong, Best Pastry Chef of the Year at the World Gourmet Summit Awards of Excellence (’17)! Delight them with the Strawberry Shortcake and its rich whipped cream, oh-so-fluffy sponge, sweet strawberries and yummy macaroons. Or treat guests to sheer indulgence with the Chocolate Raspberry Forest and its decadent layers of French dark chocolate biscuit, silky chocolate mousse and tangy raspberries. The only tough decision is choosing which one to have.
Book a cake, or two, for your meal now.
Price:
- SGD38 (500g)
- SGD58 (1kg)
Fine and decadent French dark chocolate biscuit, layered on top of silky, light-yet-luscious chocolate mousse. Made even more desirable with raspberry custard and hazelnut wafer crisps. On top of it all, find intricate snow forest chocolate flowers, to which fresh raspberries add a tangy contrast. You won’t stop at just one slice.
Price:
- SGD38 (500g)
- SGD58 (1kg)
Lavish layers of rich premium whipped cream and juicy strawberry slices, sandwiched between an oh-so-fluffy Japanese-style sponge cake. For your eating pleasure, it’s all topped with zesty lemon, fresh strawberries and pretty macaroon hearts. Elegant looks. Extravagant taste. Perfect for any occasion.
It’s so true when they say absence makes the heart grow fonder. You’ve always been on our mind.
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