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Fine and decadent French dark chocolate biscuit, layered on top of silky, light-yet-luscious chocolate mousse. Made even more desirable with raspberry custard and hazelnut wafer crisps. On top of it all, find intricate snow forest chocolate flowers, to which fresh raspberries add a tangy contrast. You won’t stop at just one slice.
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Lavish layers of rich premium whipped cream and juicy strawberry slices, sandwiched between an oh-so-fluffy Japanese-style sponge cake. For your eating pleasure, it’s all topped with zesty lemon, fresh strawberries and pretty macaroon hearts. Elegant looks. Extravagant taste. Perfect for any occasion.