Take a Piece of Resorts World Sentosa Home

Order up our festive takeaways to enjoy at your very own party surrounded by friends and family.

Download our Festive Roasts & Goodies Order Form.

The highlight of the year has to be the all-new Turkey Wellington, where you’ll encounter a juicy roulade of turkey breast rolled with Portobello mushrooms and prosciutto wrapped in puff pastry. 

No Christmas meal would be complete without some wonderful desserts to end it off. Resorts World Sentosa Executive Pastry Chef Kenny Kong is here to answer your sweet tooth with his Instagram-worthy creations. Introducing the Celebrity Festive Tree Cakes, with five flavours representing the signature cuisine styles of five of our celebrity chef restaurants, from chocolate bark, macadamia nuts and coriander, chocolate truffle and passion curd for the signature chocolate dessert at Osia Steak & Seafood Grill, to black sesame ladyfinger biscuit filled with yuzu custard for Syun.

Other unconventional treats include a decadent six-layer Rainbow Drizzle Nutty Fruitcake, topped with lemon curd buttercream and mini meringues to put a spin on the ordinary fruitcake. Plus, if you want to cool off after the heaty food, then try our Herbal Manuka Honey Licorice Log, a Manuka honey cashew nut nougat-covered citrus biscuit base, and a loquat jelly and kumquat confit. Whether you’re making an order for a homely gathering or to delight the colleagues at your office, these takeaways are sure to put a smile on anyone’s face and instantly make you the family or company favourite.

Excited yet? Then come fill your belly and indulge in all things food this Christmas with a taste of Resorts World Sentosa.  

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