An Exclusive 8-Course Omakase Dinner by Chef Yosuke Suga of SUGALABO Inc., Tokyo
Limited seats available for an exclusive 8-Course Omakase Dinner at $1,450++ per person.
A fuss-free journey to and from your lavish dinner affair, with a complimentary 2-way limousine service for RWS invites members. Book now and receive your complimentary membership to enjoy this exclusive privilege.
Chef Yosuke Suga has worked under Joël Robuchon for 16 years, having become the Executive Chef at L'Atelier de Joel Robuchon in Tokyo at just 26. Thereafter, he took on the role of project lead in consecutively opening various Ateliers in Los Angeles, New York, Taipei and Paris. In 2015, Chef Suga returned to Japan to launch his experimental restaurant "SUGALABO Inc." Notoriously difficult to secure a booking, SUGALABO Inc. has since entered the likes of Tokyo’s Top 10 Restaurants (based on Tabelog) and has become well known for their innovative cuisine.
Limited seats available at SGD1,450++ per person*.
|Date/Time||27 March 2019
|28 March 2019
|29 March 2019
|30 March 2019
|Sold Out||Limited Seats available||Sold Out||Sold Out|
|Limited Seats available||Sold Out||Limited Seats available||Sold Out|
For reservations, please email email@example.com.
*Terms and conditions apply. Not valid in conjunction with other promotions, discounts, vouchers and privileges, unless otherwise stated.