CURATE

CURATE’s cutting-edge cuisine is matched by the restaurant’s stylish, sophisticated setting, replete with design cues that embody the finest in contemporary chic.

Seating Capacity
Private Dining Room: 10 pax
Whole Restaurant: 50 pax

Feng Shui Inn

The three private dining rooms at this highly acclaimed Cantonese restaurant can be configured to be used as one large room with three tables, or other combinations, depending on your guestlist.

Seating Capacity
Private Dining Room 1: 10 pax
Private Dining Room 2: 10 pax
Private Dining Room 3: 14 pax
Private Dining Room 4: 6 pax
Whole Restaurant: 250 pax

Forest

Under a ceiling inspired by a forest canopy, the two private dining rooms are luxuriously appointed in a contemporary style, complementing the modern interpretations of Chinese cuisine as masterminded by Chef Sam Leong.

Seating Capacity
Private Dining Room 1: 10 pax
Private Dining Room 2: 8 pax
Whole Restaurant: 78 pax

Fratelli Trattoria

The rustic ambience of the restaurant brings a homely warmth to the two private dining rooms, where you and your guests can make merry over authentic Italian dishes.

Seating Capacity
Private Dining Room 1: 8 pax
Private Dining Room 2: 10 pax
Wine Cellar Dining Area: 16 -24 pax
Whole Restaurant: 60 pax

Ocean Restaurant

Arrangements can be made to accommodate you and your guests for private dinner or cocktail reception, with stunning views into the Open Ocean Habitat of our aquarium.

Seating Capacity
Private Dining Room: -
Whole Restaurant: 60 pax

Osia Steak & Seafood Grill

An exclusive, warmly lit space that is lined with bottles from premium Australian winemaker Penfolds, it is just the place for you and your guests to savour culinary masterpieces made from Australia’s finest produce.

Seating Capacity
Private Dining Room: 12 pax
Main Dining Area: 60 pax
Whole Restaurant: 72 pax

Rock Bar Terrace

With audio-visual equipment and a great view of the sprawling Hard Rock Hotel Singapore pool, this long, cosy space makes an excellent, intimate venue for events, parties and celebrations.

Capacity
Seated Buffet: 32 lounge seats
Standing cocktail: 80 pax

Sessions

At this fully equipped cooking studio, you and your guests can be engaged in the team-building activity of cooking, baking and more, under the personal guidance and supervision from our chef.

Capacity
Cooking Sessions: 50 pax

Syun

The elegance of the restaurant, clad extensively in beautifully grained wood, extends to its two private dining rooms, where you and your guests can discover Chef Hal Yamashita’s distinctive take on Japanese cuisine at your leisure.

Capacity
Private Dining Room 1: 7 pax
Private Dining Room 2: 10 pax
Whole Restaurant: 37 pax

table65

Prepare for a multi-sensory experience at the ‘no-pretense’, fine-casual table65, as you indulge in innovative modern European dishes from celebrated Dutch chefs Richard van Oostenbrugge and Thomas Groot of Michelin-starred 212 restaurant in Amsterdam.

Seating Capacity
Private Dining Room: 12 pax
Whole Restaurant: 30 pax

Tangerine

The glass panelled private dining room offers relaxing views of the lush landscaping that the restaurant is nestled within, next to a serene pond – a setting worthy of Ian Kittichai’s healthy, nutritious cuisine.

Capacity
Private Dining Room (Tangerine Cove): 20 pax
Whole Restaurant: 60 pax