The world's finest chefs converge at Asia's first Michelin Chef showcase restaurant.
The pre-eminent culinary artists of our time showcase their creations through Art at Curate, a series of culinary pop-up events featuring specially selected Michelin-starred chefs. Our current resident chef Benjamin Halat – a veteran of various Michelin-starred restaurants in Germany and Switzerland – imbues the new CURATE menu with an inventiveness that promises to challenge, tease and cajole your senses.
Joël Robuchon Restaurant
A legendary name that needs no introduction is at your service at Resorts World™ Sentosa.
Savour the definitive interpretation of French haute cuisine with a repertoire of renowned French classics, complemented by an extensive list of international premium wines. A luxurious yet cosy interior accentuates the sublime flavours and visual flair of every dish, making this fine dining establishment the de rigueur choice of gourmets everywhere.
L'Atelier de Joël Robuchon
The epitome of avant-garde French fine dining that should be savoured at least once in your lifetime.
Part restaurant, part artists' studio, L'Atelier de Joël Robuchon is a unique dining experience that immerses you in the chef's creative process. With a clear view of the kitchen from the dining area, you can interact with the chef while your meal is being prepared. Be amazed by their culinary expertise and finesse. Then be delighted by the innovative fusion of flavours synonymous with the experimental spirit of L'Atelier de Joël Robuchon.
Contemporary Chinese cuisine defies conventions to break new ground.
Founded by local celebrity chef Sam Leong, Forest sets out to redefine the art of Chinese fine dining by re-inventing the familiar and imbuing it with Western service and presentation styles. Bold and innovative, the resulting gourmet masterpieces are culinary expressions of opposing worlds co-existing in exquisite harmony.
Osia Steak and Seafood Grill
Be among the distinguished few to indulge their palates at the only restaurant in Singapore that serves the rare Byron Bay Berkshire Pork.
Or savour the highly sought-after Matsusaka Full Blood Wagyu Beef from pure-bred cattle. Premium ingredients for these dishes and more are sourced personally by the restaurant's chefs from Australian boutique farms, then air-flown to Singapore. The Western culinary techniques are tinged with Asian influences, as diners can choose unique portions that facilitate communal dining.