Art at Curate
In collaboration with Michelin Guide Singapore and renowned wine authority Robert Parker Wine Advocate, Resorts World Sentosa proudly presents Art at Curate – a series of culinary pop-up events featuring specially selected Michelin-starred Chefs to grace the CURATE kitchen at various times throughout the year.
Chefs Massimiliano Alajmo, Guy Martin and Esben Holmboe Bang have all showcased their gastronomic masterpieces to wide acclaim. And the fourth edition with Ramón Freixa from the eponymous restaurant in Madrid looks set to do the same.
Recipient of two Michelin stars, Ramón Freixa’s cuisine draws on tradition and experimentation in equal measure, and is built on a solid mastery of technique and finest produce, with colours and lightness evoking an essence that is unmistakably Mediterranean.
For this outstanding treat to your senses, make your plans to visit CURATE at Resorts World Sentosa today.
Art at Curate Series Four
Two-star Michelin Chef
Ramón Freixa is born in 1971 in a small village near Barcelona to a family in the restaurant business, and grew up surrounded by the sights, smells and sounds of the kitchen. After his studies, Ramón continued learning the trade in Belgium and France before returning to work in the family restaurant, taking over at the helm in 1998, which was also the year he published his first cookbook.
A second cookbook followed in 2004, along with his stint at Ávalon in Barcelona’s Grand Hotel Central. In 2009, he relocated to head the eponymous restaurant Ramón Freixa Madrid in Hotel Único, where he was given free rein, which paid off with two Michelin stars awarded in 2010, which he has maintained till today.
In 2016, Ramón made Spanish history as the first chef to be conferred the prestigious Prize of Culture from the Community of Madrid.