Ultimate Guide to Festive Dining at Resorts World Sentosa
With the holiday season just around the corner and our resort decked up in Christmas decor, we are really getting into the festive mood here at Resorts World Sentosa. And speaking of celebrations, our restaurants have been busy whipping up a dazzling array of festive culinary creations, cocktails and goodies too!
From now till 3 January 2021, be prepared to be wowed by our specially-curated holiday menus and festive drinks at Ocean Restaurant, Osia Steak and Seafood Grill, Syun and the Michelin-starred table65. Think sustainable seafood specials, hearty premium sharing platters, Japanese fusion delights, picture-perfect modern-European masterpieces, themed beverages and more.
Psst... Read on till the end for a sweet surprise!
Enjoy 10% off* when you pay with Mastercard®! To secure your discounts, use promo code MC10 when making your online reservations. Valid from now to 3 January, with a minimum spend of SGD300 (SGD250 RWS members). *Terms and Conditions apply.
Wine and dine with a splendid view
A cozy meal with loved ones at the picturesque Ocean Restaurant accompanied by stunning close-up views of swimming marine creatures will be one to remember. Choose between the 4-course festive lunch, which is available at SGD78++, or a 6-course festive dinner at SGD168++. Prepared entirely with sustainably sourced ingredients, the modern Asian menus bring you the bounty of the ocean while ensuring marine conservation.
Highlight dishes include a sustainably farmed Soft-shell crab tempura with Thai chilli mayonnaise and perfumed herbs, and Australian wagyu striploin with enoki, silver sprout and Szechuan beef consommé. Toast to the most wonderful time of the year with Ocean’s Gold (SGD20++), a refreshing, tropical concoction of cognac, triple sec and pineapple juice that perfectly pairs with seafood!
Sumptuous sharing platters
For sumptuous platters best shared with loved ones, look no further than Osia Steak and Seafood Grill. The Sharing Seafood Platter, available during lunch at SGD78++, features a succulent tiger prawn casserole cooked with chorizo, mud crab cake and smoked salmon trout with celeriac remoulade, herb butter and kohlrabi pickles. And for dinner, the Sharing Meat Platter (SGD145++) stars Stockyard Grain Fed Black Angus ribeye from Australia, braised beef cheek, iberico pork rack and pasture fed lamb alongside hand cut fries, sautéed pea tendril and vine tomato. All sharing platters are good for 2 to 3 persons.
Those with a sweet tooth will appreciate the dinner dessert platter Pear Mont Blanc. Available at SGD40++, it comprises a refreshing iced chestnut pear yule log, yuzu meringue, warm molasses apricot pudding and macadamia nut streusel. And for the perfect pick-me-up, sip on Osia’s hot Irish Coffee (SGD20++), a rich and indulgent blend of Irish whiskey, espresso and gula melaka.
Celebrate the Japanese way
From now to 31 December 2020, Syun will introduce a new seasonal a la carte menu featuring prized air-flown Japanese Autumn and Winter ingredients. Mouthwatering highlights include sautéed alfonsino & matsutake mushroom with thick sauce (SGD68++) and Japanese black pork cutlet from Kagoshima and maitake mushroom with red wine tomato miso sauce (SGD52++).
Also, the intimate 36-seater restaurant is perfect for conversations over a tipple or two. Delight in classic Japanese cocktails here or Syun’s elegant premium sake cocktail mixed with rose syrup and topped with lemon juice (SGD16++). In celebration of New Year’s Day – also the Japanese New Year – Syun will be presenting its special Osechi Japanese Traditional New Year Menu for a limited time from 1 to 7 January 2021.
Treat your tastebuds to a Michelin-starred experience
Be wowed by stars of a different kind. From now to 2 January 2021, MICHELIN-starred table65 will unveil a festive dinner menu of modern-European culinary masterpieces (SGD138++ for 4 courses, SGD168++ for 5 courses).
This season, expect delicious inventive dishes prepared with precision and luxurious touches - think crispy Iberico pork jowl with pickled porcini, bacon jam, and walnut miso. The Turbot baked on sourdough, artichoke, salted lemon and bordelaise is a perfectly executed meaty white fish creation with umaminess and depth. The restaurant’s new seasonal Festive Spice cocktail (SGD25++) will put you in the holiday mood as well with its sweet, rich and fruity combination of Hennessy VSOP, Chambord, housemade vanilla syrup and stewed pear syrup.
Thinking of bringing some joy home? The Santa’s Spiced Punch is available at SGD38++, and would make a great gift too!
For reservations, click here, call (65) 6577 6688 or email us.
P.S.: Parking is free when you spend at least SGD50 at participating restaurants.