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Chef’s Recipe | Fruity Banana Pancakes

 

If you’ve been craving for some fluffy pancakes, this recipe by Chef Danny from Osia Steak & Seafood Grill will come in handy - it features bananas (rich in potassium!) for a wholesome breakfast item that the whole family will love. 

Ingredients for pancakes

  • Banana 2
  • Fresh milk 100ml
  • Fresh eggs 1 for each pancake
  • Plain flour 120g
  • Baking powder 5g
  • Sugar 8g
  • Salt 3g
  • Butter 8g

Ingredients for garnishing 

  • Banana* x1 
  • Strawberry* x2
  • Maple syrup 6ml
  • Pistachio nuts 5g

*Alternatively, substitute with your choice of fruit

 

Steps

  • Mash banana with fork until mushy
  • Break egg into mixing bowl, add sugar and salt, then whisk well
  • Add banana and milk into mixing bowl and whisk well
  • Add baking powder into mixing bowl and whisk well
  • Add flour into mixing bowl and whisk well till bubbles form
  • Set pan to medium heat, and brush melted butter
  • Pour the mixture with your preferred pancake size and fry for 2-3mins 
  • Fry both sides until golden-brown and transfer to plate
  • Garnish with your desired toppings, and it’s done!

Tip: Arrange your pancakes and garnishing in cute ways for the kids! 

 

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Check out other recipes here: 

Chef’s Recipe | Milo cake with frosting
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