Chef’s Recipe | Fruity Banana Pancakes

If you’ve been craving for some fluffy pancakes, this recipe by Chef Danny from Osia Steak & Seafood Grill will come in handy - it features bananas (rich in potassium!) for a wholesome breakfast item that the whole family will love. 

Ingredients for pancakes

• Banana 2
• Fresh milk 100ml
• Fresh eggs 1 for each pancake
• Plain flour 120g
• Baking powder 5g
• Sugar 8g
• Salt 3g
• Butter 8g
  
  

Ingredients for garnishing 

• Banana* x1 
• Strawberry* x2
• Maple syrup 6ml
• Pistachio nuts 5g
  

*Alternatively, substitute with your choice of fruit

Steps

• Mash banana with fork until mushy
• Break egg into mixing bowl, add sugar and salt, then whisk well
• Add banana and milk into mixing bowl and whisk well
• Add baking powder into mixing bowl and whisk well
• Add flour into mixing bowl and whisk well till bubbles form
• Set pan to medium heat, and brush melted butter
• Pour the mixture with your preferred pancake size and fry for 2-3mins 
• Fry both sides until golden-brown and transfer to plate
• Garnish with your desired toppings, and it’s done!

Tip: Arrange your pancakes and garnishing in cute ways for the kids! 

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