Chef’s Recipe | Easy Recipe for Apple Tarte Tatin

This week, Chef Marvas from Ocean Restaurant shares a simple recipe for apple tarte tatin! The French pastry is easy to make, utilises simple ingredients and is an absolutely delicious treat for the whole family.  

Ingredients

• Fuji or Granny Smith apples approx. 6 
• Sugar 100gm
• Butter 100gm
• Apple juice 50ml
• Puff pastry 1pc (available at supermarkets)
  
  

Instructions

• Preheat the oven to 195°C
• Peel and cut the apples into quarters and soak in salt water to prevent them from oxidising.
• Combine sugar and apple juice in a pan over low heat. When the sugar has dissolved, add in butter. 
• When the caramel mixture has turned into a dark amber shade, strain the apples and add it in. 
• Let it cook it for about 5-8 minutes till the apples soak up all the sauce. If there’s too much caramel to be absorbed, remove the excess. 
• Pour the cooked apples into a tray and place a piece of puff pastry on top and tuck the edges in. 
• Use a knife to score some holes on the pastry for steam to escape.
• Place in the oven and bake for 19-25 minutes, depending on the oven and size of pie.
• Once the pastry turns golden brown, take it out of the oven and let it cool. Then, carefully flip it onto a plate. 
• Serve with roasted mixed nuts (chopped) and a generous scoop of vanilla ice cream. 

Check out other recipes here: 
Chef’s Recipe | Milo cake with frosting
Chef's Recipe | Sweet Soufflé Omelette With Strawberry Yoghurt