Chef Recipe  Easy Recipe for Apple Tarte Tatin 1366x666

Chef’s Recipe | Easy Recipe for Apple Tarte Tatin


This week, Chef Marvas from Ocean Restaurant shares a simple recipe for apple tarte tatin! The French pastry is easy to make, utilises simple ingredients and is an absolutely delicious treat for the whole family.  




  • Fuji or Granny Smith apples approx. 6 
  • Sugar 100gm
  • Butter 100gm
  • Apple juice 50ml
  • Puff pastry 1pc (available at supermarkets)


  • Preheat the oven to 195°C
  • Peel and cut the apples into quarters and soak in salt water to prevent them from oxidising.
  • Combine sugar and apple juice in a pan over low heat. When the sugar has dissolved, add in butter. 
  • When the caramel mixture has turned into a dark amber shade, strain the apples and add it in. 
  • Let it cook it for about 5-8 minutes till the apples soak up all the sauce. If there’s too much caramel to be absorbed, remove the excess. 
  • Pour the cooked apples into a tray and place a piece of puff pastry on top and tuck the edges in. 
  • Use a knife to score some holes on the pastry for steam to escape.
  • Place in the oven and bake for 19-25 minutes, depending on the oven and size of pie.
  • Once the pastry turns golden brown, take it out of the oven and let it cool. Then, carefully flip it onto a plate. 
  • Serve with roasted mixed nuts (chopped) and a generous scoop of vanilla ice cream. 


Check out other recipes here: 
Chef’s Recipe | Milo cake with frosting
Chef's Recipe | Sweet Soufflé Omelette With Strawberry Yoghurt 

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