Chef's Recipe | Sweet Soufflé Omelette With Strawberry Yoghurt 

Now that our choices for desserts are limited to takeaways, many of us have been unable to satisfy our sweet tooth. But fret not – here’s a delicious recipe for sweet soufflé omelettes by Chef Kenny Kong from Sessions! 

The French-style treat is light, fluffy, and made with egg yolks and beaten egg whites – perfect for a hearty breakfast or as an indulgent dessert for the kids. More importantly, it’s tasty and easy to prepare. 

Equipment/ Utensils	Ingredients for Omelette	Ingredients for filling
- Measuring spoons - 2 mixing bowls - Whisk - Nonstick pan - Silicone spatula - Kitchen knife - Baking Oven - Juice blender	- 2 medium egg whites - 1 medium egg yolk - 3 tbsp plain or flavoured yogurt   - 3 tbsp caster sugar - 2 tbsp corn starch - 1 tsp butter (for greasing the nonstick pan)	- 10 fresh strawberries - 4 cherry tomatoes - 1 Lemon - Caster sugar (to taste) - Herbs of your choice - Icing sugar - Black pepper
Steps for Sweet Soufflé Omelette
1. Preheat the oven to 220°C and grease the nonstick pan with butter or vegetable oil	2. Cut the strawberries in half and marinate with sugar and lemon	3. Crack eggs in a separate bowl and separate the whites and yolk
4. Add the sugar to the egg white gradually and whisk the mixture gently	5. Add corn starch to the egg white mixture and mix well to achieve a meringue texture	6. Take note not to over-beat the meringue - stop once you hit stiff peaks
7. Stir the meringue gently into the egg yolk	8. Mix it all together till you achieve a smooth texture	9. Pour the mix into the pan and level off gently
10. Place the pan into the preheated oven	11. Leave it to bake for approximately 6 minutes at 220°C – the soufflé omelette can be removed from the oven when it turns golden brown	12. Decorate your soufflé omelette with strawberries and fresh yoghurt
13. Then, fold the soufflé in half and sprinkle your choice of garden garden on top.	14. Next, puree tomatoes and fresh strawberries with fresh lemon juice	15. You can now sprinkle fresh fruit puree onto your dish
16. You may also choose to dust some icing sugar and a dash of black pepper on top	17. You’re now ready to tuck into your homemade dessert with family!

Check out other recipes here: 

Chef’s Recipe | Milo cake with frosting