Showcasing authentic Tuscan cuisine with a scrumptious variety of traditional Italian recipes and rare seasonal ingredients air-flown from Italy, guests can partake in a hearty meal of rustic dishes.
Must-tries include our Tuscan-style bread salad Panzanella, signature Pizza Michael which is topped with the freshest seafood, our famous traditional handmade Pici Pasta originating from Siena (Pici all’Aglione), Braised Veal Shank (Ossobuco) and classic desserts like Grandma’s cake with lemon cream (Torta della Nonna)—a recipe passed down from generation to generation.
With an open-kitchen concept and dining along bustling Festive Walk, guests can immerse in the exuberant Italian culture, hospitable service, eclectic interior concept and imbibe in the regional Italian wine list for pairing with Tuscan flavours.
Antipasti start from S$12++
Gourmet pizzas start from S$22++ for sharing
Main courses start from S$22++
Pizza Dolce
Why salivate when you can feast on Palio’s sweet pizza topped with forest berries which is as irresistible as it looks.
Pizza Michael
Delivering only the freshest of seafood ingredients on a bed of rich tomato paste, there’s no doubt why Pizza Michael is one of our bestsellers of all time.
Pici all’Aglione
For a true taste of Tuscany’s humble cuisine, diners must try the Pici all’Aglione handmade pasta sautéed with garlic, a pinch of chilli, parsley and cherry tomatoes.
DBS Promotion (now till 31st July):
• 1 for 1 Desserts
• Complimentary Return Voucher
*Please refer to DBS dining site for terms & conditions applies.
Operating hours:
Breakfast: 7:30am – 10:30am
Lunch: 12:00pm – 2:30pm (Mon - Fri), 12:00pm – 3:00pm (Sat, Sun and Eve of PH)
Tea Break: 3:00pm – 6:00pm (Daily)
Dinner: 6:30pm – 10:30pm (Mon - Fri), 6:30pm – 11:00pm (Sat, Sun and Eve of PH)
For reservations, kindly call: +65 6577 8899.
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