Malaysian Food Street (The Bull Ring®)
Best of Asian Street Gourmet
Be transported to the nostalgic old towns while indulging in authentic Malaysian hawker fare at Resorts World™ Sentosa! Delicious selections of famous street fare from various parts of the Peninsula, like KL Claypot Rice, Penang Hokkien Prawn Mee, Kampung Nasi Lemak, Klang Bak Kut Teh and many more, await the whole family.
With the wide variety of mouth-watering authentic Malaysian dishes combined with the unique old town ambience under one roof at Malaysian Food Street this is definitely one dining destination not to be missed.
Operating hours: 11:00am-10:00pm (Mon-Thu) 09:00am-12:00midnight (Fri-Sat) 09:00am -10:00pm (Sun) We will be closed for a private event at 7.30pm on
23 February 2012. Last orders will be taken at 6.30pm. Thank you for your understanding and we apologize for any inconvenience caused.
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Fung Wong Confectionery
Kuala Lumpur
Started as a home-based pastry business more than 100 years ago, Fung Wong Confectionery is today a famous brand name in Kuala Lumpur with rich tradition and homemade recipes behind the freshly baked and great tasting pastries, such as the crispy Char Siew Siew Bao and fragrant egg tarts.
Operating Hours
11am – 10pm Daily
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Heun Kee Claypot Chicken Rice
Kuala Lumpur
To ensure that the entire claypot chicken rice is thoroughly cooked and to keep its distinct traditional taste, Heun Kee uses a unique heated charcoal cover and each generously filled claypot is carefully tended over a charcoal flame for its past 25 years in business. Relish this delectable dish that contains a mix of three different kinds of rice for a soft fluffy texture, and the delicious salted fish soaked in fragrant sesame oil with a hint of Chinese wine.
Operating Hours
Mon, Wed – Sun: 12pm – 10pm
Closed on Tues
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KL Jalan Alor Hokkien Mee
Kuala Lumpur
With a recipe perfected over 30 years, KL Jalan Alor Hokkien Mee is renowned for its dark sauce that infuses the noodles with a fragrant aroma and paired with the freshest ingredients, making it one of Kuala Lumpur’s signature dishes.
Operating Hours
Mon, Tue, Thu, Sun: 12pm – 10pm
Fri & Sat: 12pm – 12am
Closed on Wed
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Penang Ah Long Lor Bak
Penang
Don’t miss the crisp goodness of deep fried Lor Bak – tender meat marinated with authentic five-spice powder from Penang and rolled in soya bean sheets, a dish that commands a loyal following in Penang and now available in Singapore. Be spoilt for choice with other homemade selections such as fried yam in batter and crispy prawn crackers.
Operating Hours
Mon & Thu: 11am – 9pm
Fri – Sun: 11am – 10pm
Closed on Tue & Wed
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Penang Ah Mei Hokkien Prawn Mee
Penang
The secret to the delightfully flavourful Ah Mei Hokkien Prawn Mee lies in the use of fried fresh prawn shells and homemade chilli mix to prepare the broth. Visit this stall for the rich authentic taste of Hokkien Prawn Mee that has been perfected with over 26 years of improvisation.
Operating Hours
Mon, Wed, Thu, Sun: 12pm – 10pm
Fri & Sat: 12pm – 12am
Closed on Tue
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Penang Hai Beng Hainan Lor Mee
Penang
Established in 1984, Hai Beng Hainan Lor Mee is famous for its use of fresh stock that becomes a full-bodied dark coloured sauce after being cooked for a gruelling 9 hours. This savoury and well-balanced Lor Mee comes with fried shallots, soya braised sliced pork belly and a special homemade sauce of garlic and vinegar.
Operating Hours
Mon – Wed: 11am – 9pm
Fri – Sun: 12pm – 10pm
Closed on Thu
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Penang Lim Brothers’ Char Koay Teow
Penang
With over 50 years of experience in cooking up Penang’s famous Char Koay Teow, the Lim Brothers are synonymous with this tasty and well-loved dish of fragrant noodles skilfully fried in soya sauce that needs no introduction.
Operating Hours
Tue, Wed, Thu & Sun: 12pm – 10pm
Fri & Sat: 12pm – 12am
Closed on Mon
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Petaling Street Famous Porridge (since 1949)
Kuala Lumpur
With over 60 years behind its name and renowned for the fresh sweetness in the raw fish and crispy intestines in the flavourful mixed pork organ porridge, Petaling Street Famous Porridge uses family recipes that were handed down over 3 generations. With each pot cooked and tended with great care, you can be sure of the same great taste right here in Singapore.
Operating Hours
Tue & Wed: 11am – 7pm
Fri – Sun: 9am – 6pm
Closed on Mon & Thu
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Ampang Yong Tau Foo
Ampang
With its delicious fried tofu, bitter gourd and many more thickly sliced vegetables stuffed generously with fresh Parang fish paste, Yong Tau Foo is a signature dish of Ampang located within Kuala Lumpur. Complete the meal with a bowl of piping hot and flavoursome yam rice.
Operating Hours
Mon & Thu: 11am – 9pm
Fri – Sun: 11am – 10pm
Closed on Tue & Wed
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Kampung Nasi Lemak (Halal)
Malaysia
Nasi Lemak, one of Malaysia’s national bestsellers, has won many over with its simple yet delicious flavour. The mainstays of this humble halal dish include moist coconut-flavoured rice, traditional sambal chilli ikan bilis, served together with tender chicken or beef chunks.
Operating Hours
Wed & Thu: 11am – 9pm
Fri – Sun: 9am – 6pm
Closed on Mon & Tue
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Klang Bak Kut Teh
Klang
Bak Kut Teh, the aromatic herbal broth of pork ribs, is widely regarded to have originated from Klang. Served together with steamed rice and a generous cut of pork ribs, this hearty and flavoursome dish is an all-time favourite.
Operating Hours
Tue – Sun: 12pm – 10pm
Closed on Mon
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KL Wanton Mee
Kuala Lumpur
Unlike Singapore’s Wanton Mee, the Kuala Lumpur version has its noodles drenched in a rich dark soy sauce mix, coupled with a good serving of tender Char Siew, green vegetables and tasty minced pork wantons that complete this wholesome favourite.
Operating Hours
Mon, Tues, Fri – Sun: 12pm – 10pm
Closed on Wed & Thu
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Malacca Chicken Rice Ball
Malacca
One of Malacca‘s signature dishes, the fragrant, bite-sized Chicken Rice Balls is a must-have with juicy, tender steamed chicken. Pair this mouthwatering dish with the flavourful garlic chilli sauce that has a special hint of tangy calamansi and lime for a perfect meal.
Operating Hours
Tue & Wed: 11am – 9pm
Fri – Sun: 11am – 10pm
Closed on Mon & Thu
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Penang Cuttlefish Kang Kong
Penang
Penang Cuttlefish Kang Kong boasts chewy sliced cuttlefish and fresh green kang kong drizzled with traditional sweet sauce. With a sprinkle of fragrant sesame and crushed peanuts, this unique Malaysian dish promises a delightful gastronomic experience.
Operating Hours
Mon, Tues, Fri – Sun: 12pm – 10pm
Closed on Wed & Thu
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Roti Canai & Nasi Briyani (Halal)
Malaysia
Served together with a wide variety of curries, Roti Canai, or better known as Roti Prata in Singapore, is a local halal favourite here and across the causeway. Savour Nasi Briyani, a combination of fragrantly spiced basmati rice, crispy papadom, tangy vegetable achar and a selection of traditionally stewed chicken, fish or mutton.
Operating Hours
Mon, Tues & Sun: 12pm – 10pm
Fri & Sat: 12pm – 12am
Closed on Wed & Thu
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Petaling Jaya Dim Sum & Drinks
Petaling Jaya
Wash down your meal with a refreshing ice-cold beverage, or sit down with friends over a hot cup of freshly brewed white coffee famous in Ipoh. For a light snack, there is also classic Dim Sum like Malaysia-style Chee Cheong Fun with soft beancurd skin drenched in curry sauce, and the gigantic Char Siew Pau to satisfy your cravings.
Operating Hours
Mon – Thu: 11am – 10pm
Fri & Sat: 9am – 12am
Sun: 9am – 10pm
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Desserts
Malaysia
Be sure to end your meal on a sweet note with the famous Penang Cendol - freshly made green cendol jelly and red beans on shaved ice, drizzled with fragrant coconut milk and dark brown sugar. Don’t forget to slurp up the other tasty and popular traditional desserts like ice kacang, black glutinous rice and sweet potato soup.
Operating Hours
11am – 10pm Daily
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