Contemporary Western Dining
Osia is all about thinking out of the box. Famous Australian Celebrity Chef Scott Webster teams up with Chef de Cuisine Douglas Tay to present an innovative a la carte menu that combines Asian influences and western culinary techniques with finesse.
The open-kitchen concept features prominently in the restaurant, enhancing the culinary experience for diners as they have the pleasure of watching the chefs in cooking action.
Using fresh Australian produce, signature dishes include the Sea Perch, Seafood Ice Experience, Tasmanian Milk Fed Lamb Short Loin and Neck, and Valrhona Hot Chocolate Soup. The restaurant also offers a superb ceviche menu with a sensational array of fresh seafood cured with refreshing citrus juices and spices.
Tasmanian Milk Fed Lamb Short Loin and Neck
Savour the robust flavours of Osia's lamb rack and tender lamb shank, done to "melts-in-the-mouth" perfection.
Seafood Ice Experience
Excite the senses with the Seafood Ice Experience as builds the anticipation on the gastronomic adventure to come.
Valrhona Hot Chocolate Soup
This dessert is pure magic and a legend in the making, with a scoop of black pepper vanilla ice cream perched on warm molten chocolate.
Click here to find out Osia’s New Eats at RWScoop
Osia: Belly full of Surprises, Click here to find out more
Early Dinner 3-Course Set Menu at $50++ per person
Available on Monday, Tuesday and Thursday, 6pm to 7pm
|Terms and Conditions:
||Menu is subject to change.
||Promotion menu is not valid in conjunction with other discount, offers, privileges, loyalty cards and other promotions.
The Osia Long Sunday Lunch:
Unlimited serving of appetizers, butler – pass canapés, desserts with a choice of 1 main course.
Every Sunday from 11.30am - 3pm
||$58++ (Excluding beverages)
||$88++ (Includes free flow Draught Beer, Osia selected Red and White wines)
Dress Code: Smart Casual
||$29++ (Excluding beverages)
• 4-12 years old
• Children below 3 year old dine for free
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