Contemporary Western Dining
Osia is all about thinking out of the box. Famous Australian Celebrity Chef Scott Webster teams up with Chef de Cuisine Douglas Tay to present an innovative a la carte menu that combines Asian influences and western culinary techniques with finesse.
The open-kitchen concept features prominently in the restaurant, enhancing the culinary experience for diners as they have the pleasure of watching the chefs in cooking action.
Using fresh Australian produce, signature dishes include the Sea Perch, Seafood Ice Experience, Milk Fed Lamb Short Loin and Breast, and Valrhona Hot Chocolate Soup. The restaurant also offers a superb ceviche menu with a sensational array of fresh seafood cured with refreshing citrus juices and spices.
Seafood Ice Experience
Milk Fed Lamb Short Loin and Breast
Savour the robust flavours of Osia's lamb rack and tender lamb shank, done to "melts-in-the-mouth" perfection.
Excite the senses with the Seafood Ice Experience as builds the anticipation on the gastronomic adventure to come.
Valrhona Hot Chocolate Soup
This dessert is pure magic and a legend in the making, with a scoop of black pepper vanilla ice cream perched on warm molten chocolate.
Click here to find out Osia’s New Eats at RWScoop
Top Wine Presents:
Yering Station Wine Dinner with Annie Lundin, Ratbone Wine Group Asia Pacific Export Manager
Date: 29th April, Tuesday
Time: 6pm – 10.30pm
Promotion: $ 128++, 4-course dinner with wine pairing from Yering Station, Yarra Valley, Australia
Click here for menu
For reservation, please call 6577-6688
Pre Show Dining
3-course dinner at $50++ (Not available on Wednesday and Sunday)
From 6pm to 7.30pm (last order is 7pm)
|Terms and Conditions:
||Reservation is required; please call 6577 6688 for reservation.
||Present ticket stub before ordering.
||Not valid on eve of Public Holidays, Public Holidays and special occasions. (e.g. Mother's Day and Father's Day).
||Valid for Same-Day show only.
||Not valid in conjunction with other promotions, discounts and privileges.
||Other terms and conditions apply.
The Osia Long Sunday Lunch:
Unlimited serving of appetizers, butler – pass canapés, desserts with a choice of 1 main course.
Every Sunday from 11.30am - 3pm
||$58++ (Excluding beverages)
||$88++ (Includes free flow Draught Beer, Osia selected Red and White wines)
Dress Code: Smart Casual
||$29++ (Excluding beverages)
• 4-12 years old
• Children below 3 year old dine for free
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