Contemporary Western Dining
Osia is all about thinking out of the box. Famous Australian Celebrity Chef Scott Webster teams up with Chef de Cuisine Douglas Tay to present an innovative a la carte menu that combines Asian influences and western culinary techniques with finesse.
The open-kitchen concept features prominently in the restaurant, enhancing the culinary experience for diners as they have the pleasure of watching the chefs in cooking action.
Using fresh Australian produce, signature dishes include the Sea Perch, Seafood Ice Experience, Tasmanian Milk Fed Lamb Short Loin and Neck, and Valrhona Hot Chocolate Soup. The restaurant also offers a superb ceviche menu with a sensational array of fresh seafood cured with refreshing citrus juices and spices.
Osia has received the Best Dining Experience Award in the Singapore Experience Awards 2011.
Osia is honoured in Singapore's Best Restaurant Guide 2011 by Singapore Tatler.
Osia has been crowned Best New Restaurant by CNNGo's Best Eats awards 2010.
Tasmanian Milk Fed Lamb Short Loin and Neck
Savour the robust flavours of Osia's lamb rack and tender lamb shank, done to "melts-in-the-mouth" perfection.
Seafood Ice Experience
Excite the senses with the Seafood Ice Experience as builds the anticipation on the gastronomic adventure to come.
Valrhona Hot Chocolate Soup
This dessert is pure magic and a legend in the making, with a scoop of black pepper vanilla ice cream perched on warm molten chocolate.
Click here to find out Osia’s New Eats at RWScoop
Savoury Seductions at Sunset:
4-course set menu at $68++ per person*
Available Monday, Tuesday and Thursday 6pm to 7.30pm
Last order at 7.15pm
NOT available on Friday, Saturday, Sunday, Eve of and Public Holidays
*Not to be enjoyed in conjunction with other promotions or discounts.
The Osia Long Sunday Lunch:
Unlimited serving of appetizers, butler – pass canapés, desserts with a choice of 1 main course.
Every Sunday from 11.30am - 3pm
||$58++ (Excluding beverages)
||$88++ (Includes free flow Draught Beer, Osia selected Red and White wines)
Dress Code: Smart Casual
||$29++ (Excluding beverages)
• 4-12 years old
• Children below 3 year old dine for free
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