For reservations, call +65 6577 6688 or email to dining@RWSentosa.com.
5 luxurious takes on the flavours of Dumpling Festival
||The traditional glutinous rice dumpling is given the haute cuisine treatment, with five delicious variations from Michelin-starred and celebrity chef restaurants in Resorts World Sentosa. Ingredients used include 10-head whole abalone, Kurobuta Pork, Quinoa and Unagi.
▸ Pre-order period: 17 April – 26 May
Click here for pre-order form.
|▸ Dumpling Festival Package is available at S$98nett
|| Members enjoy a special price of S$88nett, plus 3% rebate.
Organic Barley & Quinoa (Vegetarian)
This savoury delight exemplifies the spa cuisine served at Tangerine, crammed full of nutritious goodness, in a scrumptious play of tastes and textures.
Sea Whelk, Dried Oyster & Dried Hokkaido Scallop
A fragrant rice dumpling given a seafood twist with ingredients usually reserved for nourishing Chinese soup, enhanced here with the richness of dried scallop.
Five Spiced Kurobuta Pork
Generously packed with a fine grade of Kurobuta (Black Pig) Pork, famed for its supreme flavours and tenderness, this rice dumpling is a treat for meat lovers.
5 Grains with Australian Wild Abalone
Soybeans, wheat, broomcorn, foxtail millet and rice are wrapped around a succulent 10-head whole abalone, steeped in delicate flavours.
Flavourful rice sprinkled with sesame seeds is complemented by Shiitake mushrooms and slices of eel for a distinctly Japanese creation.