From Left: Chef Tu Ngyuen from Vietnam, Chef Aek Charttrakul from Thailand, Chef Lem Hong from Kuala Lumpur, Malaysia and Chef Lim Mooi Moey from Penang, Malaysia at Community Chest Charity in the Park Asean fare presentation.
Ten USS F&B outlets served authentic Asean hawker fare such as Hainanese chicken rice, Thai green curry, Malaysia’s Ramli burger, Vietnamese baguette and Indonesian barbeque chicken prepared by chefs and original hawkers flown in from the region.
This is the largest number of beneficiaries and caregivers hosted by RWS at USS and an exciting opportunity for the beneficiaries, many of whom have never been to world-famous theme park. Mr Tan Chuan-Jin, Minister for Social and Family Development was the Guest-of-honor.
The charity event raised more than $2.3 million which will go directly towards helping more than 80 charities supported by Community Chest.